Appetizers

Summertime is perfect for poolside gatherings, and prepping the right treats will ensure you can relax for hours around the pool. Whether you’re planning a casual get-together or a special celebration, here’s your guide to easy poolside treats that will keep everyone refreshed and satisfied.

Charcuterie with a Twist

Charcuterie boards make for easy snacking, and for a poolside twist, try serving them bento box or tackle box-also known as a snackle box. Fill each compartment with a variety of cured meats, cheeses, nuts, olives, and fruits. This setup is not only visually appealing but also practical, as it keeps each item separated and fresh. Plus, it’s easy to transport and set up by the pool.

Bulk Section Treasures

The bulk section at Tacoma Boys offers an array of options for easy poolside treats that are perfect for snacking. Think trail mixes with nuts, dried fruits, and chocolate, or a selection of crackers and pretzels. These bulk items are not only convenient but also allow you to mix and match to create custom snack blends that suit your vibe. Add them to your snackle box!

Caprese Salad
with Heirloom Tomatoes

A Caprese salad is a light and refreshing option that’s perfect for a summer day. Use heirloom tomatoes for their vibrant colors and rich flavors. Layer slices of tomato with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. This elegant salad is not only delicious but also visually appealing.

Tacoma Boys’ Grilled
Corn & Zucchini Salad

For a more substantial side dish, try Tacoma Boys’ grilled corn and zucchini salad. The smoky flavor from the grill combined with the freshness of the vegetables creates a delightful dish. Toss the grilled corn and zucchini with some cherry tomatoes, fresh herbs, and a light vinaigrette for a delicious and nutritious salad. Whip some up using our recipe.

Wrap Sandwiches

Wrap sandwiches are easy to eat and can be made ahead of time. Use Tacoma Boys’ deli specials like turkey, roast beef, or ham, and add fresh veggies and spreads. Wrap them tightly in tortillas and slice them into pinwheels for a bite-sized treat that’s perfect for poolside snacking.

Fresh Spring Rolls

Spring rolls are a light and healthy option, great for a hot day. Include fresh, local vegetables and herbs, wrapped in rice paper. Serve them with a variety of dipping sauces like peanut sauce, sweet chili sauce, or soy sauce. These refreshing rolls are sure to be a hit with your guests. Try our recipe for Chicken Spring Rolls with Spicy Peanut Sauce.

Staying Hydrated

Keeping everyone hydrated is crucial, especially on a hot day. If you’re at a public pool, never fear, we have a wide variety of non-alcoholic drink options like kombucha, non-alcoholic beer, and local cider and ice tea. Kombucha offers a refreshing, slightly tangy taste and is available in many flavors. Non-alcoholic beer provides the taste of beer without the alcohol, perfect for those who want to enjoy the flavor without the effect of alcohol. Freshly squeezed lemonade, perhaps with a twist of mint or berries, is a classic and refreshing option that everyone will love.

Summer Berries

Summer berries like strawberries, blueberries, raspberries, and blackberries are perfect for snacking. Their natural sweetness and juiciness make them an ideal poolside treat. Add a fancy flair by making up fruit kabobs ahead of time. 

Seeded & Seedless Watermelon

Nothing says summer like watermelon. We offer both seeded and seedless varieties to cater to everyone’s preferences. Slice them into easy-to-handle pieces or use a melon baller for a fun presentation. Press popsicle sticks into wedges and freeze for an easy, ice cold treat. Watermelon is hydrating, sweet, and a perfect way to cool down by the pool.

Tacoma Boys’ Chips and Salsa

A classic poolside snack, chips and salsa are a must-have. Tacoma Boys’ tortilla chips are always crisp and flavorful, making them a perfect base for scooping up delicious salsas. We have a wide selection of Tacoma Boys’ salsas—mild, spicy, and even a fruity option like mango salsa—to cater to different taste preferences. This simple yet tasty option is sure to be a hit among your guests.

With these easy poolside treats, your summer relaxing is sure to be a splash. By incorporating a mix of savory, sweet, and hydrating options, you ensure there’s something for everyone to enjoy. Dive into these tasty options and make the most of your time by the pool.

As we gear up to celebrate July 4th, there’s nothing better than gathering with friends and family to enjoy delicious food. While the main dishes often get all the glory, the side dishes are the unsung heroes that make your feast unforgettable. This ultimate guide to July 4th side dishes will ensure your spread is both mouth-watering and memorable, with a mix of classic favorites and creative twists.

Loaded Nachos: Tacoma Boys’ Chips & Salsa

Kick off your celebration with a crowd-pleasing favorite: loaded nachos. Using Tacoma Boys’ Blue Corn Tortilla Chips and Salsa as your base, pile on Instant Pot pulled pork, melted cheese, black beans, jalapeños, and a dollop of sour cream. The combination of crispy chips, savory pork, and fresh salsa will have everyone coming back for more.

For a simple red, white, and blue option to add to your July 4th side dishes, serve Tacoma Boys’ Blue Corn Tortilla chips with a dipping bowl of Tacoma Boys’ medium salsa and a dipping bowl of sour cream with fresh chopped chives.

Charcuterie is Never Out of Style

For gatherings large or small, charcuterie boards are a versatile and crowd-pleasing option. Tacoma Boys and H&L Produce offers everything you need to create a stunning display, from artisanal cheeses and cured meats to gourmet crackers and spreads. Add in some fresh fruits, nuts, and pickles for a board that’s as beautiful as it is delicious.

Fruit Salad & Fruit Kebabs

Keep things light and refreshing with a vibrant fruit salad or fruit kebabs. Featuring the best of summer produce, like orange-fleshed honeydew and Yumi Black Seedless Watermelon, these options are perfect for a hot July day. The natural sweetness and juiciness of the fruits will be a hit with guests of all ages.

Simply things with a platter full of generously watermelon wedges. Buy the seeded variety and host a good ol’ fashioned watermelon seed spitting contest. Don’t forget to pick up a six-pack of your favorite beer (or soda for the littles) to award to the winner!

Chicken Kebabs with
Peanut Dipping Sauce

For a savory option to add to your July 4th side dishes, chicken kebabs are a must! Marinate chicken chunks in a mixture of soy sauce, garlic, and ginger, then grill them to perfection. Or better yet, stop by the meat counter and ask what they’ve already got seasoned and ready for you! Serve with a creamy peanut dipping sauce for an irresistible combination. These kebabs are easy to make and a sure-fire hit at any BBQ.

Veggie Kebabs

Veggie kebabs are a fantastic addition for your vegetarian guests. Skewer bell peppers, zucchini, cherry tomatoes, and red onions, then brush with olive oil and season with salt, pepper, and herbs. Grill until tender and slightly charred for a flavorful and healthy side dish.

Classic Pasta Salad

Whip up a crowd-pleasing pasta salad in a snap using pasta from out unparalleled pasta section. Find a unique or classic pasta as your base. Toss cooked pasta with a variety of fresh veggies, olives, and cheese. Stir in some Stonewall Kitchen Sundried Tomato Pesto or drizzle with drizzle with your favorite Sotto Voce olive oil for a flavorful and satisfying side.

Goat Cheese Stuffed Mini Peppers

For a delightful bite-sized treat, try goat cheese stuffed mini peppers. Another great vegetarian option to add to your July 4th side dishes. Everyone loves one or two bite finger foods and these are perfect! Check out our recipe.

Street Corn

Street corn, or elote, is a classic to add to your July 4th side dishes. Grill corn on the cob until it’s charred and smoky, then slather with mayonnaise, sprinkle with cotija cheese, and dust with chili powder. A squeeze of lime juice adds the perfect finishing touch.

Gnarly Garlic Dip

No gathering is complete without a good dip, and Gnarly Garlic Dip is a top choice. Serve it with fresh veggies, chips, or crackers. The robust garlic flavor paired with a creamy base makes it an addictive addition to your July 4th side dishes.

Cyrus O’Leary’s Coconut Cream Pie

For dessert, you can’t go wrong with Cyrus O’Leary’s Coconut Cream Pie. Its rich, creamy filling and flaky crust are the perfect way to end your meal. The tropical coconut flavor is a refreshing contrast to the savory sides and hearty mains. Pick one up in our freezer section!

Don’t Forget the Beer!

Last but not least, make sure you have a selection of cold beers on hand. Whether your guests prefer a light lager, a hoppy IPA, or a rich stout, having a variety will ensure there’s something for everyone to enjoy. Beer pairs wonderfully with many of the dishes on this list and is a staple for any July 4th celebration.

With this ultimate guide to July 4th side dishes, your holiday gathering is sure to be a hit. From loaded nachos and charcuterie boards to fruit salads and street corn, these dishes offer something for everyone. So, fire up the grill, set out your sides, and enjoy a delicious and festive Fourth of July!

Summer is a vibrant time for fresh produce, offering a colorful bounty of fruits and vegetables that are as delicious as they are nutritious. From juicy cherries to succulent melons, summer’s harvest provides endless opportunities to create refreshing and healthy dishes. Let’s dive into some of Summer’s Best Produce and explore delightful recipes that highlight their flavors.

Local Cherries 

Cherries are synonymous with summer. Bing cherries, with their deep red color and sweet flavor, are perfect for snacking. Rainier cherries, known for their golden-yellow hue and delicate sweetness without the higher acid levels, are great for eating by the handful. 

Fresh Melons

Nothing says summer like fresh melons. Whether it’s a traditional cantaloupe, honeydew, or the lesser-known but equally delicious organic Umi black seedless watermelon, these fruits are hydrating and perfect for hot days. Enjoy them individually or toss together a delicious fruit salad, fruit kebabs, or try your hand at “shaved fruit dessert.”

Don’t forget to try delicious, super sweet, orange fleshed honeydew! This hybrid variety of melon is a cross between green fleshed honeydew and orange fleshed muskmelon. The result is an incredibly sweet and beautiful fruit to add to your breakfast spread!

Big Seeded Old-Fashioned Watermelon

For those who love a bit of nostalgia, the big seeded old-fashioned watermelon offers a taste of summers past. Its sweet, juicy flesh and fun-to-spit-out seeds make it a family favorite. Seeded old-fashioned watermelons are one of Summer’s Best Produce items. Serve in oversized wedges and host a seed spitting contest! Or try your hand at homemade Watermelon Aqua Fresca!

Flavor Bomb Tomatoes
& Tower Basil

These tomatoes are aptly named; their intense flavor bursts in every bite. They are excellent for salads, salsas, or just eating fresh off the vine. Try them tossed with mozzarella, basil, cucumber and a drizzle of Sotto Voce olive oil.

Tomatoes & basil are best buds. Pick up a tower basil plant to have basil on hand as your garden tomatoes ripen. Tower basil, with its robust aroma and flavor, is essential for summer dishes, especially when making pesto or caprese salads.

Local Peaches & Berries

The juicy sweetness of local peaches is unparalleled. Fruits are picked at optimum ripeness for flavor, not for traveling long distances. Local berries, such as strawberries and raspberries, especially from Washington, are also summer staples, known for their exceptional flavor and freshness.

Garlic Spears

Garlic spears are the flower of young garlic plants picked before flowering. They offer a mild, garlic flavor, perfect for grilling. They have a short season of availability, but are absolutely worth picking up when they are available.

Summer Recipes to Savor

Fruit Kabobs

Fruit kabobs are not only delicious but also fun to make. Thread chunks of watermelon, melon, peaches, and strawberries onto skewers. Serve with a yogurt dip flavored with a hint of honey and a sprinkle of cinnamon.

Grilled Fruit

Grilling fruit enhances its natural sweetness. Try grilling peach halves, pineapple slices, or melon wedges. Brush lightly with olive oil and grill until you see char marks. Serve as a side dish or with a scoop of vanilla ice cream for a simple dessert.

Berry and Basil Dessert

For a light and elegant dessert, toss fresh strawberries and raspberries with a bit of sugar and let them macerate for 30 minutes. Serve over a dollop of mascarpone cheese or Greek yogurt, and top with thinly sliced basil.

Watermelon and Feta Salad

This classic combination is a summer favorite. Cube big seeded watermelon and mix with crumbled feta cheese, thinly sliced red onions, and chopped mint or basil. Drizzle with balsamic glaze for a sweet and tangy finish.

Making the most of summer’s best produce is a delightful way to enjoy the flavors and health benefits of fresh fruits and vegetables. Whether you’re snacking on juicy cherries, savoring a fresh fruit salad, or enjoying a grilled fruit dessert, these recipes highlight the best of what summer has to offer. Visit your local Tacoma Boys’ and H&L Produce to find the freshest ingredients and celebrate the season with these delicious dishes.

Summer is synonymous with BBQ season, a time when friends and family gather around the grill to enjoy the smoky, savory flavors that only an outdoor barbecue can deliver. Becoming a BBQ pitmaster is an art, requiring the right ingredients, techniques, and a dash of creativity. Here’s your guide to mastering the art of outdoor cooking with some top-notch recipes and tips.

The Stars of the Grill

Cedar Plank Salmon and Steelhead

Cedar plank cooking imparts a distinct smoky flavor to salmon and steelhead, keeping the fish moist and tender. Soak the cedar planks in water for at least an hour, then place the seasoned fish directly on the plank. Grill over medium heat until the fish flakes easily with a fork. Tacoma Boys’ own seasonings work wonders here!

BBQ Pellets

For those using pellet grills, wood pellets are a game-changer. They combine the ease of pellets with the flavor of charcoal, perfect for any meat or vegetable. These pellets burn clean and hot, ensuring a consistent temperature and that signature BBQ taste. We have plenty of wood options to choose from at Tacoma Boys and H&L Produce.

Chicken Thighs

Chicken thighs are a staple for any BBQ. Marinate them in your favorite BBQ sauce or a mix of soy sauce, honey, and garlic for an hour. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 165°F. The result is juicy, flavorful chicken with a perfect char. Chicken is also great for that summer classic: kebabs!

Bacon Blue Cheese Burgers

For an indulgent treat, nothing beats bacon blue cheese burgers. Start with high-quality hamburger meat for our meat counter, seasoned with salt, pepper, and a hint of Worcestershire sauce. Grill the patties to your desired doneness, then top with crispy bacon and a generous amount of blue cheese. Serve on a toasted bun with your favorite toppings.

Steaks and Grilled Fajitas

A good steak is the hallmark of a great BBQ. Choose cuts like ribeye, strip, or filet mignon, and season them with Tacoma Boys’ seasonings or another local favorite, Rub with Love Steak Rub. Grill over high heat, searing each side for a few minutes until your desired doneness. For fajitas, marinate flank steak in lime juice, garlic, and chili powder, then grill alongside sliced bell peppers and onions.

Grilled Veggies and Portobellos

Grilled vegetables are a must at any BBQ. Try portobello mushrooms, zucchini, bell peppers, and asparagus. Brush them with olive oil and season with salt and pepper. Grill until tender and slightly charred. Portobellos, in particular, make a great meat substitute for vegetarians.

Kabob Options

Kabobs are versatile and fun. Combine chicken, steak, or veggies with bell peppers, onions, and cherry tomatoes on skewers. Marinate the meat in a simple mix of olive oil, lemon juice, and herbs. Grill over medium heat until the meat is cooked through and the veggies are tender.

BBQ Side Dishes

No BBQ is complete without delicious sides. Here are a few crowd-pleasers:

Classic Coleslaw

Shred cabbage and carrots, then toss with a dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of celery seed. Chill before serving.

Potato Salad

Boil red potatoes until tender, slice, then mix with diced celery, hard-boiled eggs, and a dressing of mayonnaise, mustard, and a splash of pickle juice.

Grilled Corn on the Cob

Brush corn with melted butter and sprinkle with salt. Grill until charred and tender. For a twist, try adding lime juice and chili powder. Or try your hand at a food truck favorite, elote!

Don’t Forget the Beer!

Pair your BBQ feast with a selection of cold beers. Light lagers and pilsners are refreshing choices that complement smoky and spicy BBQ flavors perfectly. For more robust dishes like steaks and burgers, a hoppy IPA or a smooth amber ale will enhance the meal. We also have a large selection of non-alcoholic beers for those wishing to skip on the alcohol, but enjoy the food pairing.

Mastering the art of outdoor cooking is about more than just grilling meat; it’s about creating an experience filled with flavor, fun, and camaraderie. With these tips and recipes, you’re well on your way to becoming a Pitmaster and hosting BBQs that will be remembered long after the coals have cooled. So fire up the grill, grab your tongs, and get ready to impress your guests with your newfound BBQ prowess!!

It’s time to dust off your green attire and prepare for the spirited celebration of St. Patrick’s Day! This beloved holiday, steeped in Irish tradition, invites us all to indulge in delicious culinary delights and raise a glass to the Emerald Isle. Whether you’re hosting a festive gathering or simply looking to infuse a bit of Irish charm into your day, here are some delectable ideas to help you celebrate St. Patrick’s Day with Tacoma Boys and H&L Produce.

Corned Beef and Hash

Kick off your St. Patrick’s Day festivities with a hearty serving of corned beef and hash. This classic dish, featuring succulent corned beef brisket paired with tender potatoes and onions, is a time-honored favorite that never fails to satisfy. Because it is deeply flavorful and comforting, corned beef and hash is a great crowd pleaser. Stop by the butcher’s counter and our skilled butchers will set you up for success. 

Raise a Toast: Irish Beer

No St. Patrick’s Day celebration would be complete without a selection of authentic Irish beers. From the iconic Guinness Stout to the smooth and malty notes of Smithwick’s Irish Ale, there’s a brew to suit every palate. Whether you prefer a dark and robust stout or a lighter, more refreshing ale, raise a glass and toast to the spirit of the Irish with these beloved beverages. Check out our Guide to Tacoma Boys Favorite Irish Beer.

And don’t be surprised when you pour the perfect glass of guinness. It’s all thanks to that mighty “widget” in the bottom of the can. Pour a tall glass and enjoy that silky Guinness foam!

Beer to Drink & to Cook

Elevate your St. Patrick’s Day feast with the tantalizing flavors of Guinness-glazed meatballs using Tacoma Boys’ recipe. Crafted from a blend of savory ground meat, breadcrumbs, and seasonings, these delectable morsels are cooked to perfection and then coated in a luscious glaze made with the iconic Irish stout. Serve them as an appetizer or as part of the main course, and watch as your guests delight in their irresistible taste and festive flair.

Irish Inspired Beer Pairings 

When it comes to pairing food with beer, the possibilities are endless. For a St. Patrick’s Day twist, consider serving Irish cheese alongside your favorite brews. From creamy cheddar to tangy blue cheese, Ireland boasts a wealth of delicious dairy products that pair beautifully with a variety of beers. Experiment with different combinations to discover your perfect match and treat your taste buds to a culinary adventure. Check out our post highlighting several great pairing options.

This St. Patrick’s Day, embrace the luck of the Irish with a feast fit for a leprechaun. From savory corned beef and hash to tantalizing Guinness-glazed meatballs, there’s no shortage of delicious dishes to enjoy. So gather your friends and family, raise a glass to the Emerald Isle, and celebrate St. Patrick’s Day with Tacoma Boys and H&L Produce in delicious style!

Erin go bragh!

The biggest game of the year is just around the corner, and there’s no better way to celebrate than by hosting an unforgettable watch party. Whether you’re a die-hard fan or just in it for the snacks, we have everything you need to turn your living room into your own private box suite. From mouthwatering snacks and craft beers to ready-to-go game day delights, let Tacoma Boys and H&L Produce be your Super Bowl headquarters, so you can host the Ultimate Big Game Watch Party!

Snack Attack: Take a Dip

No watch party is complete without a lineup of irresistible snacks. Tacoma Boys and H&L Produce have you covered with an array of game day favorites. Dips are versatile, crowd-pleasing, and perfect for any gathering. Pick up some classic Tacoma Boys’ tortilla chips and enjoy are our line up irresistible dips:

Tacoma Boys Salsa

If you like it mild or fire-breath spicy, fruity or traditional, we have a salsa for everyone. Pick up a few varieties to add to your snack boards.

Gnarly Garlic Dip

Pairs perfectly with crackers, chips, or veggies. A true all-rounder, this is a dip you’ll want in your line-up!

DIY Vegetarian
Buffalo Chickpea Dip 

We promise you that no one will complain that it’s vegetarian! Creamy chickpeas blend with spices, buffalo sauce, and just a touch of greek yogurt to push this dip past the goal line.  

BYOB: Sharing (Beer) is Caring

We believe that the more, the merrier – especially when it comes to craft beer. Encourage your guests to join in the fun by bringing their favorite brews to share. Create a BYOB beer-tasting corner and let the good times flow as everyone discovers new and exciting flavors. With our vast selection, you’re sure to find the ideal pairings for your game day snacks. Here are some of our favorites for hosting the ultimate Big Game watch party:

E9 Brewing Co.

This brewery is a staple of the Tacoma and the South Sound craft beer scene. We love that E9 is constantly collaborating to make unique brews that represent PNW local pride. Grab a few varieties to taste test while you watch the Big Game.

Narrows Brewing

Pick up a traditional IPA or throw caution to the wind with something wildly innovative. They have great brews that pair perfectly with a side of football.

Non-Alcoholic Beer

When we say there’s a beer for everyone at Tacoma Boys and H&L Produce we mean it! Breweries like Athletic Brewing, in Connecticut, have made it their mission to make non-alcoholic beer without compromising flavor. We carry a large selection of non-alcoholic options, so everyone can enjoy the Big Game with a brew in hand. 

The Main Event:
Dish Up a Main Course

Baby Back Ribs

Score Big hosting points by serving up these delish baby back ribs. Our skilled butchers are at the ready to assist you in picking out the best cuts to serve at your ultimate Big Game watch party!

Chicken Bacon Ranch Sliders

Assembling these sliders is a cinch with a little pre-game prep. Throw them together at half time and toss them in the oven to serve during the second half of the game.

Taco Loaded Baked Potatoes

Consider the humble baked potato: another great option that can be prepped ahead of time! Elevate it from its humble position and put it in the starting line-up by prepping an array of taco toppings ahead of game day. Mix things up and set up a baked potato bar for everyone to enjoy at the start of the game and pull out the appetizers during the second half!

Your Neighborhood Super Bowl Headquarters

Beyond the touchdowns and tackles, we know that what really makes a Super Bowl watch party memorable is a winning combination of great snacks and, of course, fantastic craft beer. With Tacoma Boys and H&L Produce as your Super Bowl headquarters, you’ve got the winning combination to host the ultimate Big Game watch party!

There’s nothing quite like sitting down to a beautiful dinner table packed with Thanksgiving side dishes to pair with a slow roasted turkey. Or whatever main you prepare is bound to taste better with pals! From mashed potatoes and gravy to creamed spinach and mac and cheese, your plate should be packed. Finish it off with pumpkin pie or another Thanksgiving dessert and the evening will be complete.

Cookin’ Thanksgiving Side Dishes

Delicious and traditional, a harvest season meal isn’t quite complete without an array of Thanksgiving side dishes! Some people admit to being more excited about the sides than the turkey… Tacoma Boys makes it easy with all the fresh ingredients you need for sides plus the turkey or ham too! Check out Tacoma Boys own side dish recipes for inspiration and ideas like Creamy Rosemary Brussels Sprouts. It’s exciting to get inspired with new and unique side dishes as well as traditional recipes too.

Classic Thanksgiving Sides

These traditional Thanksgiving side dishes are classic for a reason. They’re nostalgic, delicious, and easily customizable. Read on for some tips on how to make the classic sides just a little different each year.

1. Mac and Cheese

Mac and cheese is not always quick, but easily modified with different types of cheese. And, it can be baked or prepared on the stovetop. Add-ins like caramelized onions or buffalo hot sauce make the delicious pasta dish just a little different! And Tacoma Boys has a wide variety of speciality cheeses to get groovy with in your homemade mac and cheese. We recommend a trio of Boar’s Head Smoked Gouda Cheese, BelGioioso Fontina, and Emmi Gruyere Cheese.

2. Green Beans

Sauteed, steamed, or baked with cream of mushroom soup— There are so many ways to prepare green beans for an easy Thanksgiving side! Try toppings like fried shallots or chopped pecans for some crunch.

3. Scalloped Potatoes

Mashed potatoes’ cousin is a cheesy, creamy baked potato dish called scalloped potatoes. Scalloped potatoes are less hands-on than the labor-intensive mashed potatoes. They bake like a casserole and come out in cheesy, tender bites. Mix in some pesto or try a breadcrumb topping to modify this potato dish.

4. Cornbread

Cornbread can be store bought, baked from a box, or completely from scratch with ingredients like flour and cornmeal. You can even go gluten free with a box mix from Tacoma Boys like Pamela’s Cornbread & Muffin Mix. Try it with hot honey butter! 

5. Roasted Squash

Do you lean sweet or savory with your squash side dishes? A drizzle of maple syrup or a spoonful of granulated garlic can help take this simple vegetable dish over the top. You can try many different types of squash within the seasonal produce at Tacoma Boys!

Fall Appetizers for Hosting

The best fall appetizers celebrate the flavors of the season with fresh produce and seasonings. From herbs like thyme and rosemary to squash and apples, there is a lot to enjoy! Snacks, appetizers, and side dishes should be full of flavor and texture — But not overwhelming enough to take away from the main event of turkey and mashed potatoes!

Try these fall appetizers, most of which involve seasonal produce, for your next hosting extravaganza:

• Antipasto Skewer
• Roasted Butternut Squash Dip
• Caramelized Onion and Apple Tart
• Bacon Wrapped Parmesan Brussels Sprouts

Seasonal Cooking with Local Fruits and Vegetables

It’s a great time of the year to get into seasonal cooking. From winter squash to root vegetables and apples, the harvest season is bountiful. It’s good to cook seasonally for a few reasons. First, it helps connect you to the food you eat and the environment around you! Foods that were grown in your neighborhood were able to thrive and grow in the same ground you walk each day. It brings you closer to the process of farming produce. It also helps support your local farmers and economy by supporting these businesses. Last, it tends to be more environmentally friendly. The food travels less distance in planes, trains, and trucks to get from farm to table. 

Check out autumn seasonal fruits and vegetables like these at Tacoma Boys:

• Seedless red grapes (a satisfying crunchy snack!)
• Variety of apples
• Brussels sprouts and other cruciferous vegetables
• Squash like delicata squash
• Sweet potatoes and yams

And much more! Dive into soup season, roasted salads, and other fall-themed dishes with these locally grown fruit and veggies. Snack on grapes, apples, and pears. And round out the day of eating with hearty roasted brussels sprouts or squash. Seasonal cooking can be delicious, easy, and oh-so nutritious.

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