Warm and sunny days have arrived and so has National Barbecue Month! The month of May is a great time to get outside more and start cooking and eating al fresco. Grilling is great because it results in a specific smokey flavor and allows the opportunity to gather outdoors and enjoy the weather. We’re talking marinated and grilled chicken, grilled corn on the cob, and of course burgers too! There are so many different foods and recipes to choose from and try out when grilling. Search the web and walk the aisles of Tacoma Boys to get inspired with recipes and ingredients.
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