Grilled Zucchini & Corn Salad with Goat Cheese

recipe

If you need a reason to whip your grill out, this is it! This grilled zucchini and corn salad makes the perfect side dish for any outdoor barbecue. Tossed with simple seasonings, olive oil, lemon, and your favorite goat cheese find at Tacoma Boys for the most delicious finish. Find all of these ingredients at your local Tacoma Boys. Swing by and bring this recipe to life!

Customize this recipe to your liking with any of Tacoma Boys fresh and local produce. Recipes like this one are favorites because of its versatility. Swing on by your local Tacoma Boys market so you can get to grilling this spring season!

Ingredients

  • Time

    30 m

  • 4-6 servings

  • Cals

    cals

Salad 
  • 1 ½ tablespoon avocado oil, divided
  • 3 medium zucchinis, sliced lengthwise
  • ¼ tsp garlic powder
  • 4 corn cobs
  • 2 cups cherry tomatoes
  • 2 green onions, chopped
  • ½ cup goat cheese, crumbled 
  • 2 cups arugula
Dressing
  • 3 tbsp olive oil
  • 1 lemon, juiced
  • ½ tsp dried oregano
  • Salt and pepper to taste

Directions

  • Preheat the grill.

    Preheat the grill on medium-high, approximately 450 degrees Fahrenheit.
  • Prep the veggies.

    Drizzle 1 tablespoon of avocado oil evenly over the zucchini and corn. Season the zucchini with the garlic powder, salt, and pepper. Season the corn with salt and pepper. On a grill pan, toss the tomatoes with ½ tablespoon of avocado oil. Season with salt and pepper.
  • Get to grilling.

    Place corn cobs and grill pan with tomatoes on the hot grill. Cook tomatoes, stirring occasionally, until charred, about 3-5 minutes. Grill the corn cobs, rotating sides every 3-5 minutes, until each side is golden and slightly charred, approximately 10-15 minutes. When tomatoes are done, grill zucchini for 2-3 minutes on each side, until just tender and grill marks are present.
  • Let cool & make the dressing.

    Allow corn, tomatoes, and zucchini to cool to room temperature on a plate, 10-15 minutes. Meanwhile, in a small bowl, whisk together the 3 tablespoons of olive oil, juiced lemon, dried oregano, salt, and pepper.
  • Toss & serve!

    In a large bowl, add arugula, goat cheese, chopped green onion, zucchini, tomatoes, and corn. Toss with dressing and serve immediately.

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