When it comes to summer no-cook meals, everyone knows about pasta salad and cold cut sandwiches. But other creative dishes like nicoise salad (or other loaded salads) or spring rolls with your choice of protein can be filling and delicious. And recipes that use a slow cooker or grill can certainly be up for consideration, too!
Warm and sunny days have arrived and so has National Barbecue Month! The month of May is a great time to get outside more and start cooking and eating al fresco. Grilling is great because it results in a specific smokey flavor and allows the opportunity to gather outdoors and enjoy the weather. We’re talking marinated and grilled chicken, grilled corn on the cob, and of course burgers too! There are so many different foods and recipes to choose from and try out when grilling. Search the web and walk the aisles of Tacoma Boys to get inspired with recipes and ingredients.
It’s just about time to kick off the grilling season! As we move from spring and into summer, many look forward to enjoying the warm weather and cooking outside. The delicious smell of freshly grilled meats and vegetables wafting through the air on a calm afternoon or evening… It's a sure sign of summer. And it’s so easy to cook nutritious and flavorful meals on the grill.