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You might buy branded, everyday items in bulk at a discount store. But when it comes to your produce? …
It’s happened to the best of us: You’re shopping at your local store. You make your way through the produce …
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Tacoma Boys Blog
You’ve already impressed with snacks and appetizers, so now it’s on the main courses. As the dinner guests begin to be seated, here are a few entrees that are summertime sensations. (more…)
Summer time is the time for picnics, dinner guests, meals on the back deck, and get togethers of every kind. So be prepared for those events with these smart pre-meal pairings for your upcoming events.
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If you spend as much time with produce and perishables as we do, you learn what fresh foods are best to eat year round. So as we enter summer, here’s a quick guide to thinking, shopping, and buying early summer fruits. (more…)
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MUSHROOM PORK CHOPS
Chicken and beef are a usual rotation for family dinner proteins. But this simple recipe for pork chops is a great way to switch it up while keeping dinner quick, easy, healthy and delicious!
On the side, try some fresh green beans and carrots, along with a green salad topped with balsamic vinaigrette. These all make for complementary and flavorful sides dishes for Mushroom Pork Chops.
CRISPY CHEESE CHICKEN
This recipe is a fun twist on your classic breaded chicken – kids will love the cheesy crunch! No shake and bake from a box here; the breading is made with REAL cheese and simple ingredients from your kitchen.
Click to learn about our amazing selection of cheese from around the world!
You can serve this chicken with your favorite veggies like a spinach salad with strawberries and balsamic vinaigrette dressing from Tacoma Boys!
You’ll never want crispy cheddar chicken another way.
Click to Read: 6 Healthy And Easy Dinner Recipes For Busy Parents
Click to Learn More About Our Meat Counter!
BLACK FOREST REUBEN SANDWICH
At Tacoma Boys, we are proud to carry the freshest organic ingredients in the South Sound! Fresh, healthy ingredients make these meals possible. And these Rueben sandwiches are some of our favorites.
SHEET PANNED ITALIAN CHICKEN
In a sealable plastic bag add 6 skinless, boneless chicken breasts. Then add some salt, olive oil and a quick pour of balsamic vinegar (⅓ cup). Add some Italian seasoning, pepper and garlic powder to your preference. (Some folks cheat and use a bottle of Italian dressing, but we think this version is much fresher). If you can refrigerate for 1 hour, that is ideal, but not necessary.
Click to learn the why you should use the Butcher at your local grocery store.
Then, we use cherry tomatoes, fresh green beans and diced summer squash to make this a full meal in one sheet pan. Toss the veggies around the outside of your chicken and season with a little salt, pepper and olive oil.
Take your entire sheet pan and bake at 350 degrees for one hour.
It’s a quick and easy taste of Italy.
Ahi Tuna Salad
Are you looking for something unique? This Asian-inspired salad will do just the trick. Ahi Tuna is a popular dish at a lot of Pacific Northwest restaurants, but it’s actually very easy to cook at home!
The Classic Italian Sub
Today we are talking about the classic Italian sub. An Italian sub is all about the ingredients. You are going to need the right kinds of bread, olive oil, vinegar, spices, meat, cheese and veggies. Read on for insight into what makes the Italian sub different from the rest.
Gingered Butternut Squash Soup
A wonderful fall soup recipe from our featured customer Faye of Tacoma
