Walking through the produce section of a specialty grocer like Tacoma Boys or H&L Produce is an eye opening experience for some. Beyond organic bananas and tomatoes, there is an amazing assortment of fruits and veggies that many people have never heard of! Shallots are one of theses great everyday food items that, for some reason, have remained under the radar for many Americans.

Ever feel a little lost around a little known fruit or vegetable? Fear not, we are here to help! If you are ever unsure of how to prepare a food item, or what it may be for, make sure to ask one of our skilled staff. We love to help our customers.

Shallots are like small, delicious, less pungent, onions. They won’t make you cry – and as you may have guessed are a great alternative to onions in any number of dishes. Once you start using them you may find yourself purchasing them on each trip to your specialty market. Check out our Weekly Specials!

Hints of Garlic and Onion.

Shallots are part of the Allium family of vegetables, which include onions, leeks and garlic. They have a more delicate flavor than onions with a hint of garlic. They even look a bit like large garlic cloves when prepared, but are much easier to eat whole.

Shallots Melt Into Your Meals

Unlike onions, which maintain their shape and texture when cooked, shallots are quicker to break down when cooked. This is a good thing. It means they become part of the meal instead of sitting separate in the mix. The creamy texture of the shallot, when cooked, is pleasant on the palate. This sensation, matched with their  delicate, yet rich, flavor make the shallot an excellent ingredient.

A Great Substitute

Shallots are a great substitute for onions in any number of dishes. Make sure to try them out in your favorite meals and let us know how it goes!

The Easiest of Recipes

Looking for an easy way to prepare your shallots? It’s as simple as rinsing them, with the skins on. Hand place them on a rimmed baking sheet. Heat your oven to 425 degrees. Once the oven is ready, insert the tray of shallots into the oven and cook for about 20 minutes, or until the skins are golden brown and the shallots are tender when probed with a fork or knife. Remove and enjoy!

These roasted beauties are ready to be enjoyed on their own or with any number of dishes. Remember they have a milder flavor than onions or garlic, so you are more likely to eat them on their own.

Olive Oil & Salt

Want to get a little more complicated? Peel the shallots, then toss them in olive oil with a generous amount of salt. Roast these at 425 degrees until tender. If you like you can slice the shallots in half, leaving their inner beauty exposed. This also allows for a shorter cooking time.

Shallots Across The World

It is believed that shallots first came to Europe from the middle east, during the 12^th century. Today there are over 10 varieties available in France. In Indonesia, shallots are often pickled and served with meals. Shallots are well loved in Iran where they are often crushed into yogurt or grilled on kebabs.

Local Specialty Markets Offer Shallots

At Tacoma Boys and H&L Produce we are proud to offer our community the freshest and best ingredients for their day to day lives, including shallots! If you’ve never been into one of our South Sound locations, make sure to stop in soon! We have a wide selection of beers and wines, chocolates, canned foods, meats and cheeses and more! Look around our website and check out our social media on Facebook, Instagram and Pinterest.