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MUSHROOM PORK CHOPS
Chicken and beef are a usual rotation for family dinner proteins. But this simple recipe for pork chops is a great way to switch it up while keeping dinner quick, easy, healthy and delicious!
On the side, try some fresh green beans and carrots, along with a green salad topped with balsamic vinaigrette. These all make for complementary and flavorful sides dishes for Mushroom Pork Chops.
CRISPY CHEESE CHICKEN
This recipe is a fun twist on your classic breaded chicken – kids will love the cheesy crunch! No shake and bake from a box here; the breading is made with REAL cheese and simple ingredients from your kitchen.
You can serve this chicken with your favorite veggies like a spinach salad with strawberries and balsamic vinaigrette dressing from Tacoma Boys!
You’ll never want crispy cheddar chicken another way.
SHEET PANNED ITALIAN CHICKEN
In a sealable plastic bag add 6 skinless, boneless chicken breasts. Then add some salt, olive oil and a quick pour of balsamic vinegar (⅓ cup). Add some Italian seasoning, pepper and garlic powder to your preference. (Some folks cheat and use a bottle of Italian dressing, but we think this version is much fresher). If you can refrigerate for 1 hour, that is ideal, but not necessary.
Then, we use cherry tomatoes, fresh green beans and diced summer squash to make this a full meal in one sheet pan. Toss the veggies around the outside of your chicken and season with a little salt, pepper and olive oil.
Take your entire sheet pan and bake at 350 degrees for one hour.
It’s a quick and easy taste of Italy.
The Classic Italian Sub
Today we are talking about the classic Italian sub. An Italian sub is all about the ingredients. You are going to need the right kinds of bread, olive oil, vinegar, spices, meat, cheese and veggies. Read on for insight into what makes the Italian sub different from the rest.