Goat Cheese Stuffed Sweet Mini Peppers
These stuffed little peppers are so easy to make as an appetizer or side dish for a potluck. Flavorful herbed goat cheese is stuffed into sweet peppers and then baked until tender and warm.
The cheese gets nicely browned in the oven and is perfect with a drizzle of hot honey to finish!
Ingredients
Ingredients List:
- 6 Sweet Mini Peppers
- 4 oz Montchevre Mediterranean Herbs & Garlic Goat Cheese
- Pinch Morton & Bassett Red Chili Flakes – optional
- Honey or hot honey, to drizzle
Preparation
- Preheat & Prep Preheat the oven to 450°F. Slice the mini peppers in half lengthwise. Carefully remove and discard the seeds and membranes from each half.
- Stuff the Peppers Fill each pepper half generously with the herbed goat cheese. If desired, sprinkle a pinch of red chili flakes over the filling for added heat. Arrange the stuffed peppers in a single layer on a baking sheet.
- Bake the Peppers & Serve Transfer the baking sheet to the preheated oven and bake for 10–15 minutes, or until the goat cheese is golden brown on top and the peppers are just tender. Remove from the oven and serve warm, finished with a light drizzle of honey.