Goat Cheese Stuffed Sweet Mini Peppers

recipe

These stuffed little peppers are so easy to make as an appetizer or side dish for a potluck. Flavorful herbed goat cheese is stuffed into sweet peppers and then baked until tender and warm.

The cheese gets nicely browned in the oven and is perfect with a drizzle of hot honey to finish!

Ingredients

  • Time

    20 m

  • 6 servings

  • Cals

    cals

  • 6 Sweet Mini Peppers
  • 4 oz Montchevre Mediterranean Herbs & Garlic Goat Cheese
  • Pinch Morton & Bassett Red Chili Flakes - optional
  • Honey or hot honey, to drizzle

Directions

  • Preheat & Prep

    Preheat the oven to 450 degrees Fahrenheit. Slice the peppers in half lengthwise and remove the seeds and membranes.
  • Stuff the Peppers

    Stuff the pepper halves generously with the herbed goat cheese and if desired, sprinkle with a pinch of red chili flakes. Place on a baking sheet.
  • Bake the Peppers & Serve

    Transfer the mini peppers to the oven and bake for 10-15 minutes or until golden brown on top and the peppers are just tender. Serve warm with a drizzle of honey.

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