Fresh and nutritious, this vegan barley salad is packed with winter flavors! Seasonal produce like squash, carrot, and apple bring a variety of texture to this easy salad.
A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to whip up in just a few minutes. Try it with a layer of whole milk ricotta for some extra flavor and creaminess, too!