Dinner

Summer is a vibrant time for fresh produce, offering a colorful bounty of fruits and vegetables that are as delicious as they are nutritious. From juicy cherries to succulent melons, summer’s harvest provides endless opportunities to create refreshing and healthy dishes. Let’s dive into some of Summer’s Best Produce and explore delightful recipes that highlight their flavors.

Local Cherries 

Cherries are synonymous with summer. Bing cherries, with their deep red color and sweet flavor, are perfect for snacking. Rainier cherries, known for their golden-yellow hue and delicate sweetness without the higher acid levels, are great for eating by the handful. 

Fresh Melons

Nothing says summer like fresh melons. Whether it’s a traditional cantaloupe, honeydew, or the lesser-known but equally delicious organic Umi black seedless watermelon, these fruits are hydrating and perfect for hot days. Enjoy them individually or toss together a delicious fruit salad, fruit kebabs, or try your hand at “shaved fruit dessert.”

Don’t forget to try delicious, super sweet, orange fleshed honeydew! This hybrid variety of melon is a cross between green fleshed honeydew and orange fleshed muskmelon. The result is an incredibly sweet and beautiful fruit to add to your breakfast spread!

Big Seeded Old-Fashioned Watermelon

For those who love a bit of nostalgia, the big seeded old-fashioned watermelon offers a taste of summers past. Its sweet, juicy flesh and fun-to-spit-out seeds make it a family favorite. Seeded old-fashioned watermelons are one of Summer’s Best Produce items. Serve in oversized wedges and host a seed spitting contest! Or try your hand at homemade Watermelon Aqua Fresca!

Flavor Bomb Tomatoes
& Tower Basil

These tomatoes are aptly named; their intense flavor bursts in every bite. They are excellent for salads, salsas, or just eating fresh off the vine. Try them tossed with mozzarella, basil, cucumber and a drizzle of Sotto Voce olive oil.

Tomatoes & basil are best buds. Pick up a tower basil plant to have basil on hand as your garden tomatoes ripen. Tower basil, with its robust aroma and flavor, is essential for summer dishes, especially when making pesto or caprese salads.

Local Peaches & Berries

The juicy sweetness of local peaches is unparalleled. Fruits are picked at optimum ripeness for flavor, not for traveling long distances. Local berries, such as strawberries and raspberries, especially from Washington, are also summer staples, known for their exceptional flavor and freshness.

Garlic Spears

Garlic spears are the flower of young garlic plants picked before flowering. They offer a mild, garlic flavor, perfect for grilling. They have a short season of availability, but are absolutely worth picking up when they are available.

Summer Recipes to Savor

Fruit Kabobs

Fruit kabobs are not only delicious but also fun to make. Thread chunks of watermelon, melon, peaches, and strawberries onto skewers. Serve with a yogurt dip flavored with a hint of honey and a sprinkle of cinnamon.

Grilled Fruit

Grilling fruit enhances its natural sweetness. Try grilling peach halves, pineapple slices, or melon wedges. Brush lightly with olive oil and grill until you see char marks. Serve as a side dish or with a scoop of vanilla ice cream for a simple dessert.

Berry and Basil Dessert

For a light and elegant dessert, toss fresh strawberries and raspberries with a bit of sugar and let them macerate for 30 minutes. Serve over a dollop of mascarpone cheese or Greek yogurt, and top with thinly sliced basil.

Watermelon and Feta Salad

This classic combination is a summer favorite. Cube big seeded watermelon and mix with crumbled feta cheese, thinly sliced red onions, and chopped mint or basil. Drizzle with balsamic glaze for a sweet and tangy finish.

Making the most of summer’s best produce is a delightful way to enjoy the flavors and health benefits of fresh fruits and vegetables. Whether you’re snacking on juicy cherries, savoring a fresh fruit salad, or enjoying a grilled fruit dessert, these recipes highlight the best of what summer has to offer. Visit your local Tacoma Boys’ and H&L Produce to find the freshest ingredients and celebrate the season with these delicious dishes.

Summer is synonymous with BBQ season, a time when friends and family gather around the grill to enjoy the smoky, savory flavors that only an outdoor barbecue can deliver. Becoming a BBQ pitmaster is an art, requiring the right ingredients, techniques, and a dash of creativity. Here’s your guide to mastering the art of outdoor cooking with some top-notch recipes and tips.

The Stars of the Grill

Cedar Plank Salmon and Steelhead

Cedar plank cooking imparts a distinct smoky flavor to salmon and steelhead, keeping the fish moist and tender. Soak the cedar planks in water for at least an hour, then place the seasoned fish directly on the plank. Grill over medium heat until the fish flakes easily with a fork. Tacoma Boys’ own seasonings work wonders here!

BBQ Pellets

For those using pellet grills, wood pellets are a game-changer. They combine the ease of pellets with the flavor of charcoal, perfect for any meat or vegetable. These pellets burn clean and hot, ensuring a consistent temperature and that signature BBQ taste. We have plenty of wood options to choose from at Tacoma Boys and H&L Produce.

Chicken Thighs

Chicken thighs are a staple for any BBQ. Marinate them in your favorite BBQ sauce or a mix of soy sauce, honey, and garlic for an hour. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 165°F. The result is juicy, flavorful chicken with a perfect char. Chicken is also great for that summer classic: kebabs!

Bacon Blue Cheese Burgers

For an indulgent treat, nothing beats bacon blue cheese burgers. Start with high-quality hamburger meat for our meat counter, seasoned with salt, pepper, and a hint of Worcestershire sauce. Grill the patties to your desired doneness, then top with crispy bacon and a generous amount of blue cheese. Serve on a toasted bun with your favorite toppings.

Steaks and Grilled Fajitas

A good steak is the hallmark of a great BBQ. Choose cuts like ribeye, strip, or filet mignon, and season them with Tacoma Boys’ seasonings or another local favorite, Rub with Love Steak Rub. Grill over high heat, searing each side for a few minutes until your desired doneness. For fajitas, marinate flank steak in lime juice, garlic, and chili powder, then grill alongside sliced bell peppers and onions.

Grilled Veggies and Portobellos

Grilled vegetables are a must at any BBQ. Try portobello mushrooms, zucchini, bell peppers, and asparagus. Brush them with olive oil and season with salt and pepper. Grill until tender and slightly charred. Portobellos, in particular, make a great meat substitute for vegetarians.

Kabob Options

Kabobs are versatile and fun. Combine chicken, steak, or veggies with bell peppers, onions, and cherry tomatoes on skewers. Marinate the meat in a simple mix of olive oil, lemon juice, and herbs. Grill over medium heat until the meat is cooked through and the veggies are tender.

BBQ Side Dishes

No BBQ is complete without delicious sides. Here are a few crowd-pleasers:

Classic Coleslaw

Shred cabbage and carrots, then toss with a dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of celery seed. Chill before serving.

Potato Salad

Boil red potatoes until tender, slice, then mix with diced celery, hard-boiled eggs, and a dressing of mayonnaise, mustard, and a splash of pickle juice.

Grilled Corn on the Cob

Brush corn with melted butter and sprinkle with salt. Grill until charred and tender. For a twist, try adding lime juice and chili powder. Or try your hand at a food truck favorite, elote!

Don’t Forget the Beer!

Pair your BBQ feast with a selection of cold beers. Light lagers and pilsners are refreshing choices that complement smoky and spicy BBQ flavors perfectly. For more robust dishes like steaks and burgers, a hoppy IPA or a smooth amber ale will enhance the meal. We also have a large selection of non-alcoholic beers for those wishing to skip on the alcohol, but enjoy the food pairing.

Mastering the art of outdoor cooking is about more than just grilling meat; it’s about creating an experience filled with flavor, fun, and camaraderie. With these tips and recipes, you’re well on your way to becoming a Pitmaster and hosting BBQs that will be remembered long after the coals have cooled. So fire up the grill, grab your tongs, and get ready to impress your guests with your newfound BBQ prowess!!

As winter continues to greet us with chilly weather, there’s nothing quite like enjoying a hearty meal with minimal effort. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply seeking convenience without compromising on nutrition and flavor, we’ve got you covered with some easy weeknight meals for winter to nourish you through the season.

Take-Home Ready-Made Pizzas

When meal prep time is at an all time minimum, let us do all the prep. Picture this – a piping hot pizza straight out of the oven, bubbling with cheese and fresh, healthy toppings. Take the hassle out of dinner preparation by opting for ready-made pizzas from your local grocer. They’re convenient, delicious, and sure to please everyone around the dinner table. Simply up a pizza from your local Tacoma Boys or H&L Produce on your way home and pop it in the oven – dinner is served! Pick up some fresh greens and dressing to add some extra veggies to the meal. Pair with beer using our handy beer pairing guide.

Loaded Nachos with
Instant Pot Pulled Pork

Craving something with a bit of Tex-Mex flair? Whip up a batch of loaded nachos using high-quality Tacoma Boys chips and salsa paired with succulent instant pot pulled pork. It’s a flavor-packed dish that’s perfect for sharing with friends and family. Plus, the beauty of nachos lies in their versatility – feel free to customize toppings according to your preferences!

Instant Pot Pulled Pork Recipe

3 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoons paprika

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon black pepper

4 pounds pork shoulder, cut into 3-inch chunks

1 tablespoon canola oil

1 cup chicken stock

6 tablespoons apple cider vinegar, divided

1 (18-ounce) bottle favorite bbq sauce

In a large bowl, combine all ingredients from brown sugar through black pepper. Add pork chunks to bowl and toss to coat.

Using a 6-qt Instant Pot® turn on the high, sauté setting.

Add the canola oil to the instant pot; working in two batches, add pork and cook until evenly browned, about 3-4 minutes (omit this step when in a hurry, but browning does provide the richest flavor)

Add all browned pork back into the instant pot. Stir in chicken stock and 4 tablespoons vinegar. Scrape and brown bits from the bottom of the Instant Pot®. Select Pressure Cook setting and choose high heat. Set Instant Pot® time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

When pressure has fully released, remove pork shoulder from the Instant Pot®. Use two forks to shred the meat and place back in the Instant Pot® to keep warm. Stir in remaining 2 tablespoons vinegar. Season with salt and pepper, to taste.

Serve immediately atop your Tacoma Boys Nachos.

Freezer Section Delights

Don’t overlook the treasure trove of deliciousness stocked in the freezer section at Tacoma Boys and H&L Produce. From pre-made casseroles to gourmet frozen meals, there’s something for everyone’s taste buds. These freezer finds are a lifesaver on busy weeknights when cooking from scratch feels like a daunting task. We even have an extensive selection of gluten free options!

Rill Foods’ Local Soup & Chili Mixes

Embrace the flavors of the Pacific Northwest with Rill Foods’ local soup and chili mixes. Made locally with premium ingredients and bursting with regional flair, these mixes are a convenient way to enjoy homemade goodness without the hassle of starting from scratch.

Local Favorites

Columbia River Corn Chowder

Puget Sound Seafood Chowder

Buena Mexi Chicken Chili

Marinated Meats from the Butcher Counter

Let us save you time and help you elevate your weeknight dinners with pre-marinated meats from the butcher department. Whether you’re in the mood for succulent chicken breasts, flavorful steak, or tender pork loin, these pre-marinated options take the guesswork out of meal prep. Simply cook them up on the stovetop, grill, or oven, and pair with your favorite sides for a satisfying meal that’s sure to impress.

Roasts for Your Crock-Pot & Instant Pot

Need some guidance on selecting the perfect cut of meat for your crock-pot or instant pot creations? Don’t hesitate to consult with the knowledgeable staff at the butcher counter. They’ll steer you in the right direction, ensuring that your winter meals are nothing short of spectacular. Recipe

With these easy weeknight meals for winter, you can spend less time in the kitchen and more time enjoying the company of loved ones. Whether you opt for ready-made solutions or get creative with online recipes, winter dinners have never been more convenient or delicious. So, embrace the simplicity, savor the flavors, and make this winter season one to remember with stress-free meals that satisfy your cravings and nourish your family!

There’s nothing quite like sitting down to a beautiful dinner table packed with Thanksgiving side dishes to pair with a slow roasted turkey. Or whatever main you prepare is bound to taste better with pals! From mashed potatoes and gravy to creamed spinach and mac and cheese, your plate should be packed. Finish it off with pumpkin pie or another Thanksgiving dessert and the evening will be complete.

Cookin’ Thanksgiving Side Dishes

Delicious and traditional, a harvest season meal isn’t quite complete without an array of Thanksgiving side dishes! Some people admit to being more excited about the sides than the turkey… Tacoma Boys makes it easy with all the fresh ingredients you need for sides plus the turkey or ham too! Check out Tacoma Boys own side dish recipes for inspiration and ideas like Creamy Rosemary Brussels Sprouts. It’s exciting to get inspired with new and unique side dishes as well as traditional recipes too.

Classic Thanksgiving Sides

These traditional Thanksgiving side dishes are classic for a reason. They’re nostalgic, delicious, and easily customizable. Read on for some tips on how to make the classic sides just a little different each year.

1. Mac and Cheese

Mac and cheese is not always quick, but easily modified with different types of cheese. And, it can be baked or prepared on the stovetop. Add-ins like caramelized onions or buffalo hot sauce make the delicious pasta dish just a little different! And Tacoma Boys has a wide variety of speciality cheeses to get groovy with in your homemade mac and cheese. We recommend a trio of Boar’s Head Smoked Gouda Cheese, BelGioioso Fontina, and Emmi Gruyere Cheese.

2. Green Beans

Sauteed, steamed, or baked with cream of mushroom soup— There are so many ways to prepare green beans for an easy Thanksgiving side! Try toppings like fried shallots or chopped pecans for some crunch.

3. Scalloped Potatoes

Mashed potatoes’ cousin is a cheesy, creamy baked potato dish called scalloped potatoes. Scalloped potatoes are less hands-on than the labor-intensive mashed potatoes. They bake like a casserole and come out in cheesy, tender bites. Mix in some pesto or try a breadcrumb topping to modify this potato dish.

4. Cornbread

Cornbread can be store bought, baked from a box, or completely from scratch with ingredients like flour and cornmeal. You can even go gluten free with a box mix from Tacoma Boys like Pamela’s Cornbread & Muffin Mix. Try it with hot honey butter! 

5. Roasted Squash

Do you lean sweet or savory with your squash side dishes? A drizzle of maple syrup or a spoonful of granulated garlic can help take this simple vegetable dish over the top. You can try many different types of squash within the seasonal produce at Tacoma Boys!

Fall Appetizers for Hosting

The best fall appetizers celebrate the flavors of the season with fresh produce and seasonings. From herbs like thyme and rosemary to squash and apples, there is a lot to enjoy! Snacks, appetizers, and side dishes should be full of flavor and texture — But not overwhelming enough to take away from the main event of turkey and mashed potatoes!

Try these fall appetizers, most of which involve seasonal produce, for your next hosting extravaganza:

• Antipasto Skewer
• Roasted Butternut Squash Dip
• Caramelized Onion and Apple Tart
• Bacon Wrapped Parmesan Brussels Sprouts

Seasonal Cooking with Local Fruits and Vegetables

It’s a great time of the year to get into seasonal cooking. From winter squash to root vegetables and apples, the harvest season is bountiful. It’s good to cook seasonally for a few reasons. First, it helps connect you to the food you eat and the environment around you! Foods that were grown in your neighborhood were able to thrive and grow in the same ground you walk each day. It brings you closer to the process of farming produce. It also helps support your local farmers and economy by supporting these businesses. Last, it tends to be more environmentally friendly. The food travels less distance in planes, trains, and trucks to get from farm to table. 

Check out autumn seasonal fruits and vegetables like these at Tacoma Boys:

• Seedless red grapes (a satisfying crunchy snack!)
• Variety of apples
• Brussels sprouts and other cruciferous vegetables
• Squash like delicata squash
• Sweet potatoes and yams

And much more! Dive into soup season, roasted salads, and other fall-themed dishes with these locally grown fruit and veggies. Snack on grapes, apples, and pears. And round out the day of eating with hearty roasted brussels sprouts or squash. Seasonal cooking can be delicious, easy, and oh-so nutritious.

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