Winter

Hosting for the holidays means being prepared for your guests with drinks and food like appetizers. Small plates and snacks are easy to prepare and serve. Think chips and dip, stuffed mushrooms, garlic bread, potato skins, and more! Appetizers are convenient and popular, whether you’re planning on a larger meal later or are simply snacking all afternoon. Some people consider appetizers as only finger food, where you don’t need a knife and a fork. But there are plenty of tasty little dishes to make that can be enjoyed in different ways.

Appetizers

Small plates and snacks like appetizers are great to start out with when hosting. They’re often served in small portions loaded with hearty flavor. It’s a way to welcome your guests and have a little bite to eat while chatting, when dinner isn’t quite ready. While just about any food can be made into an appetizer, there are a few things to keep in mind. Finger foods are often best when appetizers are served away from the table. That means bite-sized foods, dips, and anything without a knife and fork. 

Here at Tacoma Boys, charcuterie boards are easy to shop for and a favorite as an appetizer! They’re a popular snack because they’re customizable and quick to put together. At Tacoma Boys, you’ll find a wide selection of specialty cheeses and cured meats as well as nuts, jams, crackers, fruit, and more. Build your charcuterie to fit the preferences of your guest and set it out as a grazing board. Your guests can snack on it casually as a group, or you can use little plates to serve the spread.

Dip Recipes for Groups

Dip recipes are easy to enjoy when hosting or in groups. Full of flavor and just filling enough, cold or hot dips are usually quick to make and serve. Picture raw veggies with blue cheese dressing or spinach artichoke dip with tortilla chips. These types of dip recipes are usually first to go at parties and get-togethers! If you’re looking for some dip recipes to make for the holidays, consider one of these suggestions:

• Tacoma Boys’ Buffalo Chicken Dip: It’s not too late to serve this one in a pumpkin! You’ll find several different types of buffalo sauce at Tacoma Boys. Plus about 5 other ingredients, this dip is quick and easy to cook up for a hungry crowd.
• Tacoma Boys’ Irish Beer Cheese Dip: You’ll need some dark beer and a couple different kinds of cheese for this rich recipe. It’s full of flavor and goes great with fresh cut veggies and pretzels, like Dutch Country Gluten Free Soft Pretzels.
• Spinach Artichoke Dip by Natasha’s Kitchen: Try this savory, cheesy dip with Cara Mia Marinated Artichoke Hearts and serve it with Stacy’s Pita Chips. Kids and adults alike can enjoy the extra vegetables snuck in!
• White Cheddar Cranberry Dip by Little Broken: This 4 ingredient dip is a tasty twist on a classic cheese dip. Try it with Tillamook White Cheddar Cheese, Organic Valley Cream Cheese, fresh cranberries, and a Homemade Cranberry Sauce.
• 7 Layer Dip: The popular layered dip is so easy to make with a variety of ingredients of your choosing! It requires very little, if any cooking. For an example, try the dip with layers of Amy’s Organic Vegetarian Refried Beans, Smith Brothers Farm Sour Cream, fresh guacamole, Tacoma Boys Loco Cheese Dip, diced fresh tomatoes, Mrs. Renfro’s Jalapeno Peppers, and your favorite Tacoma Boys Salsa. Then dig in with Tacoma Boys Tortilla Chips!

Holiday Appetizers

Some people get real creative with holiday appetizers! You can make a variety of dishes with Thanksgiving or Christmas themes and seasonal ingredients. For example, snacks made with cranberries, turkey, and stuffing for Thanksgiving. Cranberry and brie puff pastry bites are another example of an appetizer that is so popular for the holidays! Make whatever dishes you want into holiday appetizers by just scaling down a bit: Mini quiche, bite-size meatballs, and just about any food on a mini skewer.

It can also be a good idea to ask your guests to bring appetizers if you’d like. Cooking an entire meal including appetizers and dessert can be a lot to do! And while you’re planning your holiday appetizers and meals, make sure to account for different diets. If you’re expecting guests that are vegetarian, vegan, or gluten free, it’s easy to prepare those dishes. 

Prepare For The Holiday With Tacoma Boys 

Get ready for holiday celebrations and meals with Tacoma Boys! Your local market is stocked with a variety of seasonal produce, meat, and specialty food products. To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Who doesn’t love oranges? The juicy citrus fruit is refreshing, easy to eat, and often in season, not to mention tremendously tasty. Few other fruits can boast such benefits, like how it’s already pre sliced on the inside and grows in compostable packaging for your convenience! Oranges have a strong aroma that makes them good for adding flavor to foods and desserts using orange essence, zest, juice, or chunks of the succulent fruit for even more texture. 

Fan-Favorite Winter Oranges

Winter oranges  are often enjoyed raw and fresh, as well as juiced or even dried for a sweet snack. Everyone knows they are chock full of vitamins— Oranges are the poster child for a solid serving of vitamin C. But did you know that the most popular citrus fruit in the world also contains needed fiber and potassium? Eating oranges is a great way to get a quick, filling bite and a burst of nutrients.

Cara Cara Navel Oranges

Tacoma Boys offers a selection of a few different varieties of navel oranges. Cara Cara Navel Oranges are unique to the orange family because of its surprising inner flesh. Cut a Cara Cara in half and you’ll see bright pink fruit. It’s known for its nice sweet taste, thanks to a low level of acidity, and ease to peel because of a small amount of pith (that’s the white stringy membrane between the peel and the fruit).

Heirloom Navel Oranges

The humble Heirloom Orange is a type of navel orange that was bred over several years and decades to produce prime fruit for cultivation that didn’t compromise on the classic navel orange taste. The word heirloom means original: It still has the same authentic taste as those original navel oranges that were first introduced to America in the 1800s. Heirloom oranges are simple but flavorful in taste, balancing between not-too-sweet nor sour or bitter. After mandarins, heirlooms are the easiest orange to peel.  

Daisy Mandarins

Daisy Mandarins are the result of a cross between two other mandarin orange varieties. Super sweet and seedless, daisy mandarin oranges are one of the best snacking oranges. They have a dark, smooth, shiny peel that is thin enough to easily pierce and peel. Enjoy a daisy mandarin with a few cubes of White Cheddar Cheese and Northwest Delight Almonds for a quick and surprisingly filling bite to eat. 

Sumo Mandarins

This oversize Japanese mandarin, also known as Dekopon, is super easy to peel: You’ll see a plump top knot (where it’s been picked from the tree) that looks like the peel is already separating from the fruit. Sumo Mandarins come from orange parents pomelo, navel, and mandarin and taste sweeter than all three. And doesn’t that distinctive top knot look familiar? It should resemble the same topknot sported by sumo wrestlers, hence the label.

Blood Oranges

Antioxidants called anthocyanin are responsible for the name and appearance of Blood Oranges, giving the fruit its namesake deep crimson color on the inside. This yields a different pigmentation than the comparable Cara Cara navel oranges with a similarly sweet taste. When juiced, the sweeter liquid will ferment quicker than regular orange juice, meaning it should be enjoyed the same day.

Recipes with Oranges

There are several recipes with oranges to make at any time of day for many different dishes, snacks, desserts, and drinks. These are just a few of Tacoma Boys favorite ways to enjoy the winter citrus fruit.

Breakfast

It’s easy to squeeze oranges for their juice and enjoy it as part of your breakfast. Same goes for blending up a Beet Smoothie with two whole oranges.

Lunch

Sweet and savory pairs together perfectly with the use of Daisy Mandarins in this Mandarin Orange Salad with an orange poppyseed dressing by Chelsea’s Messy Apron.

Dinner

Recreate a popular classic Chinese takeout meal with this Easy Orange Chicken recipe by the Modern Proper, using both juice and zest from a fresh orange. 

Dessert 

Create an easy sweet treat with just two ingredients. Melt your favorite milk or dark chocolate and place slices of Sumo Mandarins right onto the plate. Drizzle desired melted chocolate over the top of the oranges, then leave the plate in the freezer for about 15 minutes. These chocolate covered orange slices are just as addicting as they sound. Enjoy immediately! 

Stock Up On Winter Fruits

A wide variety of winter fruits are available alongside several types of oranges at Tacoma Boys. Some of our favorites include pomegranate, pears, and other citrus fruits like grapefruit. These winter fruits can be snacks all on their own or incorporated into something bigger, like this Fruit Tart to Make Now (Winter) recipe by She Who Eats using pomegranate, pear, grapefruit, apple, and cranberry. 

Come on by to see our selection of fresh winter fruits and oranges. If you need any help, our guides are happy to lead you to whatever else you need for a healthy and satisfying meal. Then, stay up to date on insider deals and specials when you sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!