The crisp, cold season is wrapping up but there is still so much winter produce to eat! From kale, to cabbage, citrus and more, winter foods are abundant. Cooking seasonally is nutritious and connects you to your local farms as well as the earth beneath your feet. In the Pacific Northwest, most people consider summer cooking as the main event for local produce. But, there is a variety of different winter produce to experiment with around this time of year.
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