The best salads utilize a variety of textures and contrasting flavors: This simple roasted broccoli salad makes great use of crunchy and soft textures along with sweet, savory, salty, and sour tastes thanks to cashews, apple, goat cheese, and a flavor-forward dijon vinaigrette.(more…)
Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate.(more…)
Crispy chickpeas are the ultimate salad topper! Often used as an alternative to croutons, it’s easy to season the chickpeas however you’d like and pan fry them to a nice crispy texture. (more…)
This ricotta spaghetti squash with asparagus and peas is perfect for springtime. It’s laced with bright lemon and fresh herbs and utilizes seasonal vegetables for a deliciously satisfying meal. (more…)
Grilled carrots taste amazing already, but the simple maple tahini dressing and toppings of nuts and herbs make this side dish stand out. Tahini, or sesame seed paste, adds a savory taste and creamy texture while maple syrup sweetens things up.
A grown-up version of the traditional cheese sandwich, this Pesto Grilled Cheese with Kale is great for kids too! Sneak a little extra greens into their diet by layering the kale with sharp melty cheddar cheese and crisp sourdough bread. (more…)
