This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and parmesan.

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Fluffy, sweet french toast is the perfect dish to whip up for Easter brunch! This crispy version with pure maple syrup and cinnamon is easy to make and to serve for a crowd on a warm April morning.

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This breakfast dish is full of flavor and can be made with pantry staples! Sweet onions are slowly caramelized, adding another savory element to the shakshuka.

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This cheesy quiche is stuffed with spinach and caramelized onion. Then it’s baked with fresh eggs and milk for a filling breakfast!

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These baked ricotta egg cups are as simple as they are delicious! A ricotta base includes cooked spinach, garlic, and seasoning. Then, a couple eggs are cracked on top and baked until just done.

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These grab-and-go oatmeal protein balls are an easy snack to make ahead of time and keep on hand for when you need just a little something to stick to your ribs. (more…)

If waking up to make breakfast isn’t your thing, then this overnight oat parfait may be just for you. Select one of Tacoma Boys’ rolled oats and whisk with simple ingredients so you can pop in the fridge overnight for an instant breakfast. (more…)

This is a delicious brunch entree that is sure to please the whole room! The classic pancakes are a perfect combination of fluffy and crisp: By using buttermilk, the pancakes are easy to rise and creamy to boot. Fresh berries make things feel even more like spring on a sunny morning! (more…)