Breakfast & Brunch Recipes

Just in time for the school year, these breakfast burritos are perfect when you’re on-the-go. Scrambled eggs and sauteed peppers and onions join soft potatoes in a flour tortilla. Then, they can be stored in the freezer and reheated in just a few minutes!

This dried berry granola is perfect for a quick breakfast or meal prepped ahead of time for school lunch. While this recipe includes blueberries, cranberries, and cherries, you can use any dried berries or fruit you have on hand. Then, roast it all together for a hearty parfait-friendly granola the whole family will love!

This year for Mother’s Day, try these carrot cake muffins as a fun treat for mom! They’re easy to eat and perfectly sweet, just like classic carrot cake.

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This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and parmesan.

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Fluffy, sweet french toast is the perfect dish to whip up for Easter brunch! This crispy version with pure maple syrup and cinnamon is easy to make and to serve for a crowd on a warm April morning.

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This breakfast dish is full of flavor and can be made with pantry staples! Sweet onions are slowly caramelized, adding another savory element to the shakshuka.

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This cheesy quiche is stuffed with spinach and caramelized onion. Then it’s baked with fresh eggs and milk for a filling breakfast!

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These baked ricotta egg cups are as simple as they are delicious! A ricotta base includes cooked spinach, garlic, and seasoning. Then, a couple eggs are cracked on top and baked until just done.

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