Croissant french toast is such a fun brunch recipe! Perfect for Easter brunch, it can be prepared ahead of time and served alongside fruit salad and other springtime recipes like asparagus quiche.
Just in time for the school year, these breakfast burritos are perfect when you’re on-the-go. Scrambled eggs and sauteed peppers and onions join soft potatoes in a flour tortilla. Then, they can be stored in the freezer and reheated in just a few minutes!
This dried berry granola is perfect for a quick breakfast or meal prepped ahead of time for school lunch. While this recipe includes blueberries, cranberries, and cherries, you can use any dried berries or fruit you have on hand. Then, roast it all together for a hearty parfait-friendly granola the whole family will love!