This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and parmesan.
This is a delicious brunch entree that is sure to please the whole room! The classic pancakes are a perfect combination of fluffy and crisp: By using buttermilk, the pancakes are easy to rise and creamy to boot. Fresh berries make things feel even more like spring on a sunny morning! (more…)