Sausage & Veggie Kabobs
A summertime grilling classic, sausage and veggie kabobs are savory, smokey, and an easy crowd-pleaser. Tacoma Boys offers a variety of sausage like kielbasa plus your choice of vegetables and seasonings to customize your own kabobs!
Ingredients
Ingredients List:
- 1, 12 oz Hempler Kielbasa Smoked Sausage
- 1 large zucchini
- 2 sweet bell peppers
- 1 red onion
- 2-3 tbsp Bragg Organic Extra Virgin Olive Oil
- ½ – 1 tsp Tacoma Boys Italian Seasoning
- ½ – 1 tsp Tacoma Boys Garlic Powder
- ½ tsp Tacoma Boys Gourmet Paprika
- 1 tsp ground black pepper
- ½ tsp salt
Preparation
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Prepare the Ingredients
Slice the zucchini into ½-inch-thick rounds. Cut the bell pepper and onion into 1-inch pieces. Chop the sausage into 1½-inch pieces. -
Season the Vegetables
Place the vegetables and sausage in a large bowl. Drizzle with olive oil and add the Italian seasoning, garlic powder, pepper, paprika, and salt. Toss until everything is evenly coated with oil and seasonings. -
Assemble the Kabobs
Thread the sausage and vegetables onto skewers, alternating ingredients. -
Grill & Enjoy
Preheat the grill to medium-high heat (about 450°F). Once hot, place the skewers on the grill and cook for 3–4 minutes per side, flipping once, until the vegetables are tender and everything is lightly charred and browned.