Garlic Parmesan Zucchini Coins

recipe

Parmesan zucchini coins are full of flavor and a breeze to prepare. It’s as simple as a drizzle of olive oil, a sprinkle of garlic salt, and a pinch of grated parmesan cheese.

A few minutes in the oven yields tender, cheesy bites of zucchini that go great as a side dish.

Ingredients

  • Time

    20 m

  • 3 servings

  • Cals

    cals

  • 3 zucchinis, sliced ¼ inch thick
  • 1 tsp Tacoma Boys Garlic Salt (or equal parts garlic powder and salt)
  • 1-2 tbsp Bragg Organic Extra Virgin Olive Oil
  • ⅓ cup Belgioioso Grated Parmesan Cheese

Directions

  • Preheat & Prep

    Preheat the oven to 450 degrees Fahrenheit and place a wire cooling rack on a baking sheet.
  • Season the Zucchini

    Lay the zucchini slices on the rack-lined baking sheet. Brush each with a bit of olive oil, then sprinkle each slice with a pinch of garlic salt. Finish with a generous pinch of grated parmesan.
  • Roast Zucchini

    Transfer to the oven and roast for about 7-10 minutes or until zucchini is just tender and the parmesan is melted. Broil on high for 2-3 minutes, if desired for further browning.

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