Grilled flank steak, peppers, and onions are great for summer and easy to cook up on the grill. A flavorful marinade primes the steak and veggies ahead of time.

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Just in time for grilling season, these caprese chicken skewers are quick to make and full of fresh flavor! Alongside local seasonal produce of ripe cherry tomatoes and fresh basil, simply grilled chicken is seasoned with classic pesto sauce.

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These spicy chipotle shrimp are full of flavor and cool down nicely with a bite of fresh pineapple salsa. If you don’t have your own grill, these shrimp are super easy to make in a cast iron grill pan, too. 

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With so many different barbecue sauces to choose from at Tacoma Boys, this recipe is a breeze.

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Creamy, dairy free, and full of rich tomato, garlic, and onion flavor: This pasta dish is so easy and rewarding to enjoy for lunch or dinner.

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As we near the end of summer, you may be looking for ways to use leftover corn or get ready for cooler evenings. This corn chowder is both cozy and packed with flavor!

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Cream cheese is spread over tortillas and topped with provolone cheese, sliced turkey, tomatoes, and lettuce in these super simple turkey provolone pinwheels.

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An ode to Wild Alaskan Sockeye Salmon, these tacos come together with few ingredients and in under 20 minutes. (more…)