Lunch Recipes

As we near the end of summer, you may be looking for ways to use leftover corn or get ready for cooler evenings. This corn chowder is both cozy and packed with flavor!

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Cream cheese is spread over tortillas and topped with provolone cheese, sliced turkey, tomatoes, and lettuce in these super simple turkey provolone pinwheels.

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An ode to Wild Alaskan Sockeye Salmon, these tacos come together with few ingredients and in under 20 minutes. (more…)

These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita chips.

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The best salads utilize a variety of textures and contrasting flavors: This simple roasted broccoli salad makes great use of crunchy and soft textures along with sweet, savory, salty, and sour tastes thanks to cashews, apple, goat cheese, and a flavor-forward dijon vinaigrette. (more…)

Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate. (more…)

Pasta salad is a classic lunch or side dish that’s perfect for a spring picnic or backyard barbecue. Many people enjoy it as a quick lunch on the go, too! This Greek-inspired pasta salad takes ingredients like olives, cucumber, red onion, chickpeas, and feta cheese that go so well together.

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A super easy everyday dinner, this simple grilled salmon tastes just right thanks to fresh, high quality ingredients. Tacoma Boys’ Columbia River Steelhead Salmon only needs light seasoning like fresh herbs, minced garlic, and lemon.

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