A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to whip up in just a few minutes. Try it with a layer of whole milk ricotta for some extra flavor and creaminess, too!
Crispy and soft, these potato wedges with dip are perfect for a day of summer grilling. Aji verde is a Peruvian green sauce made with herbs and fresh aromatics like garlic and jalapenos. It’s super easy to prep ahead of time to go along with crispy grilled potato wedges.