In a sealable plastic bag add 6 skinless, boneless chicken breasts. Then add some salt, olive oil and a quick pour of balsamic vinegar (⅓ cup). Add some Italian seasoning, pepper and garlic powder to your preference. (Some folks cheat and use a bottle of Italian dressing, but we think this version is much fresher). If you can refrigerate for 1 hour, that is ideal, but not necessary.
Click to learn the why you should use the Butcher at your local grocery store.
Then, we use cherry tomatoes, fresh green beans and diced summer squash to make this a full meal in one sheet pan. Toss the veggies around the outside of your chicken and season with a little salt, pepper and olive oil.
Take your entire sheet pan and bake at 350 degrees for one hour.
It’s a quick and easy taste of Italy.
