Dinner

Flaky crust and savory, creamy vegetables make up each bite of these vegetarian pot pies. These mini pot pies taste just like Thanksgiving. (more…)

Whole carrots are roasted with honey and olive oil, then spread on a creamy bed of whipped feta in this recipe. These flavors go great with crunchy pistachios and a sprinkle of fresh dill! (more…)

Pasta dishes like this butternut squash fettuccine alfredo are so satisfying and comforting for autumn! (more…)

As we near the end of summer, you may be looking for ways to use leftover corn or get ready for cooler evenings. This corn chowder is both cozy and packed with flavor!

(more…)

An ode to Wild Alaskan Sockeye Salmon, these tacos come together with few ingredients and in under 20 minutes. (more…)

These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita chips.

(more…)

Tart and slightly sweet, this apple rhubarb crisp is a great way to enjoy Pacific Northwest fruit!

(more…)

Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate. (more…)