Herby Asparagus & Pea Salad
Fresh with spring ingredients and flavors, this salad is unique and delicious. Seasonal ingredients like asparagus, peas, and herbs come together with a honey dijon dressing laced plus creamy feta cheese.
Ingredients
Ingredients List:
- ½ pound fresh asparagus spears, shaved
- 2 cups arugula
- 1 cup chopped snow peas
- 1 cup green peas, thawed if frozen
- ¼ cup President Feta Cheese, crumbled
- 2 tbsp each chopped chives, mint, dill, and parsley
Dressing
- ¼ cup Colavita Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 tbsp LR Rice Raw Honey
- 1 clove garlic, grated
- 1 tsp Annie’s Naturals Organic Dijon Mustard
- Pinch salt and pepper
Preparation
- Make the Dressing In a small bowl or a jar with a tight-fitting lid, combine all ingredients designated for the dressing. Whisk vigorously or shake the jar until the mixture is fully emulsified and well blended. Set aside.
- Toss the Salad In a large mixing bowl, combine the shaved asparagus, arugula, snow peas, and green peas. Drizzle with the desired amount of the prepared dressing and toss gently to coat the ingredients evenly. In a separate small bowl, mix together the chopped fresh herbs.
- Plate and Serve Divide the dressed asparagus and arugula mixture among serving plates. Sprinkle each portion with crumbled feta cheese and the reserved herb mixture. Serve immediately while fresh.