recipes (Page 2)

A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to whip up in just a few minutes. Try it with a layer of whole milk ricotta for some extra flavor and creaminess, too!

Grab Tacoma Boys coffee and brew it strong for this blended creamy coconut milk frappuccino. Make sure to freeze the coconut milk ahead of time for a super icy and dairy free refreshing summer beverage!

Crispy and soft, these potato wedges with dip are perfect for a day of summer grilling. Aji verde is a Peruvian green sauce made with herbs and fresh aromatics like garlic and jalapenos. It’s super easy to prep ahead of time to go along with crispy grilled potato wedges.

This mixed berry trifle is full of red, white, and blue and perfect for 4th of July! The easy dessert is a popular favorite for potlucks and picnics or a Sunday family gathering.

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A simple pasta salad is great for potlucks and afternoon activities throughout the summer. Little cooking is required and all you have to do is toss it all together!

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This creamy risotto is the perfect mix of savory with pops of sweet roasted corn and nutty parmesan cheese. To make it a full meal, whip up your favorite recipe for sauteed shrimp or chicken to top this tasty roasted corn risotto.

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