Monte Cristo Breakfast Casserole
Monte cristo breakfast sandwiches are a delicious tradition for Christmas morning— This casserole version of the sweet and savory dish makes it easy to whip up for a crowd.
To serve with the casserole, grab your favorite sweet jam from the dozens to choose from at Tacoma Boys!
Ingredients
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Time
90 m
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6 servings
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Cals
cals
- 1 lb loaf Dave Killer Organic White Bread, cut into cubes
- 8 slices Apple Smoked Swiss Cheese, chopped
- ½ lb Tacoma Boys Honey Ham, sliced and chopped
- 4 Vital Farms Eggs
- 1 ½ cups Smith Brothers Farms Milk
- Pinch salt and pepper
- Powdered sugar, to serve
- Jam, to serve
Directions
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Mix Ingredients
Place the bread cubes, cheese, and ham to a medium baking dish and toss to combine and distribute evenly. -
Add Milk & Eggs
In a medium bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Pour evenly over the bread cubes in the baking dish. -
Let Sit
Let sit for at least 20-60 minutes, then preheat the oven to 350 degrees Fahrenheit. -
Bake the Casserole
Bake in the preheated oven for 35-40 minutes or until the cheese is melted and a toothpick inserted into the bread comes out clean (this will ensure the egg is cooked). -
Let Cool & Enjoy!
Let cool for 5 minutes then serve with powdered sugar and your favorite jam!
