Dried Berry Granola
This dried berry granola is perfect for a quick breakfast or meal prepped ahead of time for school lunch. While this recipe includes blueberries, cranberries, and cherries, you can use any dried berries or fruit you have on hand. Then, roast it all together for a hearty parfait-friendly granola the whole family will love!
Ingredients
Ingredients List:
- 1 ½ cups Bob’s Red Mill Rolled Oats
- ⅓ cup dried blueberries
- ⅓ cup dried cranberries, roughly chopped
- ⅓ cup dried cherries, roughly chopped
- ⅓ cup cashews, roughly chopped
- ⅓ cup almonds, roughly chopped
- ⅓ cup Bob’s Red Mill Unsweetened Shredded Coconut
- ¼ cup Bob’s Red Mill Whole Flaxseed
- ¼ cup Cascadia Fruit WIldflower Honey
- ¼ cup Dr. Bronners Organic Virgin Coconut Oil
- 1 tbsp Spring Tree Organic Maple Syrup
- ½ tsp Simply Organic Pure Vanilla Extract
- ½ tsp ground cinnamon
- ¼ tsp salt
Preparation
- Preheat the Oven Preheat the oven to 300°F.
- Mix Ingredients In a large bowl, combine all ingredients and mix thoroughly until evenly distributed. Spread the mixture in a single, even layer across a large baking sheet.
- Bake the Granola Transfer the baking sheet to the preheated oven and bake for 35–40 minutes, tossing the granola halfway through to promote even browning and prevent clumping.
- Let Cool Remove the baking sheet from the oven and allow the granola to cool completely for 15–20 minutes. Once cooled, it may be served immediately or transferred to an airtight container for storage.