Late summer vegetables like tomatoes, bell peppers, and onion join soft potato gnocchi for this easy sheet pan meal. The vegetables can be sliced ahead of time, and then it’s as simple as throwing it all together with some oil, garlic, and herbs! Finish the dish with a drizzle of pesto and a sprinkle of parmesan, if desired.
A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to whip up in just a few minutes. Try it with a layer of whole milk ricotta for some extra flavor and creaminess, too!
Grab Tacoma Boys coffee and brew it strong for this blended creamy coconut milk frappuccino. Make sure to freeze the coconut milk ahead of time for a super icy and dairy free refreshing summer beverage!
Crispy and soft, these potato wedges with dip are perfect for a day of summer grilling. Aji verde is a Peruvian green sauce made with herbs and fresh aromatics like garlic and jalapenos. It’s super easy to prep ahead of time to go along with crispy grilled potato wedges.