Mixed Berry 4th of July Trifle
This mixed berry trifle is full of red, white, and blue and perfect for 4th of July! The easy dessert is a popular favorite for potlucks and picnics or a Sunday family gathering.
Just swing by Tacoma Boys to grab a selection of fresh berries.
Ingredients
Time
20 m
10 servings
Cals
cals
- 2 cups Smith Brothers Farm Heavy Whipping Cream
- ¼ cup Stonewall Kitchen Maple Syrup
- ½ tsp Simply Organic Pure Vanilla Extract
- 1, 15-19 oz box vanilla cake mix - prepared according to package instructions
- 1 lb strawberries, sliced
- 8 oz blueberries
- 8 oz blackberries
Directions
Cut the Cake
Allow the cake to cool completely, then cut the baked cake into 1” cubes.Make the Whipped Cream
Make the whipped cream: Add the heavy cream to a large bowl along with the maple syrup and vanilla. Beat with an electric mixer until light and fluffy and stiff peaks form, about 5 minutes.Assemble the Trifle
Place a layer of cake cubes in the bottom of a trifle bowl. Top with about half of the whipped cream. Top with a handful of sliced strawberries, blueberries, and blackberries. Repeat with another layer of cake, whipped cream, and a mountain of berries on top.Serve & Enjoy!
Refrigerate for 1-2 hours or until ready to serve!
