Breakfast & Brunch Recipes

Croissant french toast is such a fun brunch recipe! Perfect for Easter brunch, it can be prepared ahead of time and served alongside fruit salad and other springtime recipes like asparagus quiche.

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Classic banana nut muffins are shrunk down a size or two for these cute little mini snacktime muffins.

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Peppers, onions, and tortilla strips are simmered in your favorite enchilada sauce along with poached eggs in this simple breakfast recipe. It’s perfect for two people to share on a cozy morning relaxing around the house.

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Monte cristo breakfast sandwiches are a delicious tradition for Christmas morning— This casserole version of the sweet and savory dish makes it easy to whip up for a crowd.

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Just in time for the school year, these breakfast burritos are perfect when you’re on-the-go. Scrambled eggs and sauteed peppers and onions join soft potatoes in a flour tortilla. Then, they can be stored in the freezer and reheated in just a few minutes!

This dried berry granola is perfect for a quick breakfast or meal prepped ahead of time for school lunch. While this recipe includes blueberries, cranberries, and cherries, you can use any dried berries or fruit you have on hand. Then, roast it all together for a hearty parfait-friendly granola the whole family will love!

This year for Mother’s Day, try these carrot cake muffins as a fun treat for mom! They’re easy to eat and perfectly sweet, just like classic carrot cake.

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This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and parmesan.

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