Appetizers (Page 2)

Fresh and nutritious, this vegan barley salad is packed with winter flavors! Seasonal produce like squash, carrot, and apple bring a variety of texture to this easy salad.

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Who doesn’t love a good baked potato?! Take a spin on the classic loaded baked potato with these taco style potatoes. Any toppings would be delicious, such as taco meat, sour cream, green onion, and jalapenos.

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Make use of seasonal produce like sweet onions and autumn apples in this deliciously easy flatbread recipe. Creamy brie cheese, caramelized onions, and granny smith or honey crisp apples are baked on flatbread for just a few minutes.

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A spin on traditional Italian bruschetta, this fruity version uses both ripe yellow peaches and a fresh tomato. With a touch of garlic and some fresh summer herbs, it’s the perfect appetizer to whip up in just a few minutes. Try it with a layer of whole milk ricotta for some extra flavor and creaminess, too!

Crispy and soft, these potato wedges with dip are perfect for a day of summer grilling. Aji verde is a Peruvian green sauce made with herbs and fresh aromatics like garlic and jalapenos. It’s super easy to prep ahead of time to go along with crispy grilled potato wedges.

Fresh and familiar summer flavors come through nicely in this deliciously easy salsa. Grilling and charring the corn brings out its natural sweetness that goes so well with chips to dip.

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These stuffed little peppers are so easy to make as an appetizer or side dish for a potluck. Flavorful herbed goat cheese is stuffed into sweet peppers and then baked until tender and warm.

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These little meatballs are rich and flavorful thanks to a savory glaze made with Guinness Stout! The glaze is easy to make with a base of the Irish beer plus stapes like ketchup, honey, and dijon mustard.

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