Caramelized Onion & Apple Flatbread
Make use of seasonal produce like sweet onions and autumn apples in this deliciously easy flatbread recipe. Creamy brie cheese, caramelized onions, and granny smith or honey crisp apples are baked on flatbread for just a few minutes.
Serve it as an appetizer or party snack and enjoy each bite, full of seasonal flavor!
Ingredients
Ingredients List:
- 1 sweet onion, thinly sliced
- 14 oz Stonefire Artisan Flatbread
- 2 tbsp Bragg Extra Virgin Olive Oil
- 2 cloves garlic, minced
- President Brie Cheese, sliced
- 1 granny smith or honeycrisp apple, thinly sliced
- Cooked applewood smoked bacon – optional
- Arugula, to serve
- Gia Russa Balsamic Glaze, to serve
Preparation
- Caramelize the Onion Heat a medium skillet on the stovetop over medium-low heat. Add the olive oil. When the oil is hot (approximately 2 minutes), add the sliced onion. Cook the onions, stirring occasionally, for about 5 minutes. Then reduce the heat to low and continue cooking, stirring occasionally, until the onions are golden brown and fully caramelized, approximately 40 minutes.
- Preheat the Oven Preheat the oven to 425°F.
- Bake the Flatbreads Transfer the prepared flatbreads to the preheated oven and bake for 10–12 minutes, or until the edges of the flatbread are crispy and the cheese has just melted.
- Serve & Enjoy! Remove the flatbreads from the oven and allow them to cool slightly. Top with fresh arugula and, if desired, a drizzle of balsamic glaze before serving.