This creamy risotto is the perfect mix of savory with pops of sweet roasted corn and nutty parmesan cheese. To make it a full meal, whip up your favorite recipe for sauteed shrimp or chicken to top this tasty roasted corn risotto.
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This year for Mother’s Day, try these carrot cake muffins as a fun treat for mom! They’re easy to eat and perfectly sweet, just like classic carrot cake.
Parmesan zucchini coins are full of flavor and a breeze to prepare. It’s as simple as a drizzle of olive oil, a sprinkle of garlic salt, and a pinch of grated parmesan cheese.
Grilled flank steak, peppers, and onions are great for summer and easy to cook up on the grill. A flavorful marinade primes the steak and veggies ahead of time.
Fresh and familiar summer flavors come through nicely in this deliciously easy salsa. Grilling and charring the corn brings out its natural sweetness that goes so well with chips to dip.
These stuffed little peppers are so easy to make as an appetizer or side dish for a potluck. Flavorful herbed goat cheese is stuffed into sweet peppers and then baked until tender and warm.
