Marinated Grilled Steak Fajitas
Grilled flank steak, peppers, and onions are great for summer and easy to cook up on the grill. A flavorful marinade primes the steak and veggies ahead of time.
Ingredients
Ingredients List:
- 1 lb Tacoma Boys Flank Steak
- 2 bell peppers, sliced
- 1 large red onion, sliced
- La Tortilla Yellow Corn Tortillas, to serve
- Desired toppings such as cilantro, jalapeno, limes, etc.
Marinade
- ½ cup Columbia Gorge Organic Orange Juice
- ⅓ cup Field Day Organic Extra Virgin Olive Oil
- 2 tbsp Napa Valley Naturals Organic Red Wine Vinegar
- 2 tbsp lime juice, about 1-2 limes
- 3 cloves garlic, minced
- 2 tbsp Tacoma Boys Fajita Seasoning
Preparation
- Marinate the Steak and Vegetables In a large baking dish or resealable plastic bag, combine all ingredients designated for the marinade and mix thoroughly. Add the steak along with the sliced bell peppers and onions. Ensure the meat and vegetables are evenly coated in the marinade. Cover or seal and refrigerate for a minimum of 30 minutes, or up to overnight for deeper flavor penetration.
- Preheat the Grill Preheat the grill to medium-high heat, approximately 450°F.
- Grill the Peppers and Onions When the grill reaches the desired temperature, remove the peppers and onions from the marinade, allowing excess liquid to drip off. Place them directly on the grill grates or in a grill pan. Grill, tossing occasionally, until the vegetables develop a nice char and become just tender, approximately 5–7 minutes. Remove and set aside.
- Grill the Steak Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the hot grill grates. Cook to the desired level of doneness, approximately 4 minutes per side for medium-rare (adjust time based on thickness and preferred internal temperature: 130–135°F for medium-rare). Remove the steak from the grill once cooked.
- Slice the Steak & Serve Allow the grilled steak to rest for at least 5 minutes before slicing thinly against the grain. Serve the sliced steak warm alongside the grilled peppers and onions. Accompany with warm tortillas and desired toppings, such as fresh cilantro, lime wedges, sliced jalapeños, sour cream, guacamole, or salsa.