recipes (Page 17)

Crispy chickpeas are the ultimate salad topper! Often used as an alternative to croutons, it’s easy to season the chickpeas however you’d like and pan fry them to a nice crispy texture. (more…)

These grab-and-go oatmeal protein balls are an easy snack to make ahead of time and keep on hand for when you need just a little something to stick to your ribs. (more…)

A simple half-and-half mixture of ice tea and lemonade is a classic refreshment that’s as easy to make as it sounds! (more…)

This ricotta spaghetti squash with asparagus and peas is perfect for springtime. It’s laced with bright lemon and fresh herbs and utilizes seasonal vegetables for a deliciously satisfying meal. (more…)

Pasta salad is a classic lunch or side dish that’s perfect for a spring picnic or backyard barbecue. Many people enjoy it as a quick lunch on the go, too! This Greek-inspired pasta salad takes ingredients like olives, cucumber, red onion, chickpeas, and feta cheese that go so well together.

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A super easy everyday dinner, this simple grilled salmon tastes just right thanks to fresh, high quality ingredients. Tacoma Boys’ high quality salmon or Columbia River Steelhead only need light seasoning like fresh herbs, minced garlic, and lemon.

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