Oatmeal Protein Balls
These grab-and-go oatmeal protein balls are an easy snack to make ahead of time and keep on hand for when you need just a little something to stick to your ribs.
Ingredients
Ingredients List:
- 1 cup Bob’s Red Mill Rolled Oats
- ½ cup Santa Cruz Organic Creamy Peanut Butter
- ½ cup chopped nuts of choice: we used almonds
- ¼ cup honey or maple syrup
- ½ cup Enjoy Life Mini Chocolate Chips
- ½ cup unsweetened coconut flakes
- 1 tsp vanilla extract
Preparation
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Combine All Ingredients
In a large bowl, combine all of the ingredients until a sticky dough forms. Alternatively, pulse the mixture a few times in a food processor. -
Roll, Chill, & Serve
Use your hands to roll the mixture into golf ball–sized balls and place them on parchment paper. Store in an airtight container in the freezer until ready to serve.