These baked ricotta egg cups are as simple as they are delicious! A ricotta base includes cooked spinach, garlic, and seasoning. Then, a couple eggs are cracked on top and baked until just done.
As we near the end of summer, you may be looking for ways to use leftover corn or get ready for cooler evenings. This corn chowder is both cozy and packed with flavor!
Cream cheese is spread over tortillas and topped with provolone cheese, sliced turkey, tomatoes, and lettuce in these super simple turkey provolone pinwheels.
A layer of cake mix is topped with sugary peaches and baked to bubbly perfection: It’s the perfect blend of sweet and slightly tart, and with notes of cinnamon and nutmeg!
