These little meatballs are rich and flavorful thanks to a savory glaze made with Guinness Stout! The glaze is easy to make with a base of the Irish beer plus stapes like ketchup, honey, and dijon mustard.
Whole carrots are roasted with honey and olive oil, then spread on a creamy bed of whipped feta in this recipe. These flavors go great with crunchy pistachios and a sprinkle of fresh dill! (more…)
