The Best Go-To Side Salad
Ingredients
Salad
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½ avocado, cubed or sliced
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½ cup crumbled feta cheese
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1 head butter lettuce
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Fresh dill, as desired
Dressing
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½ cup Napoleon Organic Extra Virgin Olive Oil
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¼ cup Napoleon Balsamic Vinegar
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Salt and pepper, to taste
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½ sweet onion, thinly sliced
Preparation
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Make the Dressing
In a small airtight container with a lid, combine the olive oil, balsamic vinegar, and salt and pepper. Shake vigorously until well mixed, adjusting seasoning if needed. Add the thinly sliced onions and let them marinate while you prepare the salad. -
Assemble the Salad
Layer the butter lettuce, avocado, crumbled feta, and fresh dill in a shallow serving bowl. Top with the marinated onions, drizzle with the dressing, and season with additional salt and pepper to taste. -
Serve and Enjoy
Serve alongside your favorite main dish for a complete and delicious meal.


