These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita chips.
The best salads utilize a variety of textures and contrasting flavors: This simple roasted broccoli salad makes great use of crunchy and soft textures along with sweet, savory, salty, and sour tastes thanks to cashews, apple, goat cheese, and a flavor-forward dijon vinaigrette.(more…)
Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate.(more…)
Crispy chickpeas are the ultimate salad topper! Often used as an alternative to croutons, it’s easy to season the chickpeas however you’d like and pan fry them to a nice crispy texture. (more…)
These grab-and-go oatmeal protein balls are an easy snack to make ahead of time and keep on hand for when you need just a little something to stick to your ribs. (more…)
This ricotta spaghetti squash with asparagus and peas is perfect for springtime. It’s laced with bright lemon and fresh herbs and utilizes seasonal vegetables for a deliciously satisfying meal. (more…)
A super easy everyday dinner, this simple grilled salmon tastes just right thanks to fresh, high quality ingredients. Tacoma Boys’ high quality salmon or Columbia River Steelhead only need light seasoning like fresh herbs, minced garlic, and lemon.
Grilled carrots taste amazing already, but the simple maple tahini dressing and toppings of nuts and herbs make this side dish stand out. Tahini, or sesame seed paste, adds a savory taste and creamy texture while maple syrup sweetens things up.
