Charred Cowboy Caviar
Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate.
Serve alongside your favorite protein for a complete dinner, or bring to a barbecue to impress all the guests! Tacoma Boys has everything you need to make this cowboy caviar come to life.
Ingredients
Ingredients List:
- 1 cup corn kernels
- ½ cup red onion, diced
- ½ bell pepper, diced
- 1-2 medium jalapeno peppers, minced
- 1 cup Eden Organic Black Beans
- ½ lime, juiced
- Salt and pepper to taste
- Tacoma Boys Gourmet Tortilla Chips, to serve
Preparation
- Char the Corn Heat a skillet over medium-high heat. Add the corn kernels to the dry skillet (no oil) and cook, stirring occasionally, until the kernels begin to brown and develop charred spots.
- Add the Veggies Reduce the heat to medium. Add the red onion and bell pepper to the skillet. Sauté, stirring frequently, until the onion and peppers are just tender, approximately 5–7 minutes.
- Spruce It Up Add the desired amount of minced jalapeño and the black beans to the skillet. Stir to combine and warm the mixture through for approximately 3 minutes. Season with salt and pepper to taste, then stir in the lime juice.
- Dive In! Serve the mixture immediately, accompanied by tortilla chips. Alternatively, the dish may be cooled and served chilled.