Charred Cowboy Caviar
Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate.
Serve alongside your favorite protein for a complete dinner, or bring to a barbecue to impress all the guests! Tacoma Boys has everything you need to make this cowboy caviar come to life.
- 1 cup corn kernels
- ½ cup red onion, diced
- ½ bell pepper, diced
- 1-2 medium jalapeno peppers, minced
- 1 cup Eden Organic Black Beans
- ½ lime, juiced
- Salt and pepper to taste
- Tacoma Boys Gourmet Tortilla Chips, to serve
Char the corn.Heat a skillet over medium high heat. Add the corn kernels to the dry skillet and cook, stirring occasionally, until corn begins to brown and char.
Add the veggies.Turn the heat down to medium and add the red onion and bell pepper. Saute, stirring often, until onion and peppers are just tender, about 5-7 minutes.
Spruce it up.Add desired amount of minced jalapeno and black beans and stir, warming the mixture, for approximately 3 minutes. Season with salt and pepper and add the lime juice.
Dive in!Serve immediately with tortilla chips. Can also be served chilled.