Charred Cowboy Caviar
Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate.
Serve alongside your favorite protein for a complete dinner, or bring to a barbecue to impress all the guests! Tacoma Boys has everything you need to make this cowboy caviar come to life.
Ingredients
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Time
10 m
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4-6 servings
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Cals
cals
- 1 cup corn kernels
- ½ cup red onion, diced
- ½ bell pepper, diced
- 1-2 medium jalapeno peppers, minced
- 1 cup Eden Organic Black Beans
- ½ lime, juiced
- Salt and pepper to taste
- Tacoma Boys Gourmet Tortilla Chips, to serve
Directions
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Char the corn.
Heat a skillet over medium high heat. Add the corn kernels to the dry skillet and cook, stirring occasionally, until corn begins to brown and char. -
Add the veggies.
Turn the heat down to medium and add the red onion and bell pepper. Saute, stirring often, until onion and peppers are just tender, about 5-7 minutes. -
Spruce it up.
Add desired amount of minced jalapeno and black beans and stir, warming the mixture, for approximately 3 minutes. Season with salt and pepper and add the lime juice. -
Dive in!
Serve immediately with tortilla chips. Can also be served chilled.