Appetizers (Page 5)

Pasta salad is a classic lunch or side dish that’s perfect for a spring picnic or backyard barbecue. Many people enjoy it as a quick lunch on the go, too! This Greek-inspired pasta salad takes ingredients like olives, cucumber, red onion, chickpeas, and feta cheese that go so well together.

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Grilled carrots taste amazing already, but the simple maple tahini dressing and toppings of nuts and herbs make this side dish stand out. Tahini, or sesame seed paste, adds a savory taste and creamy texture while maple syrup sweetens things up.

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A grown-up version of the traditional cheese sandwich, this Pesto Grilled Cheese with Kale is great for kids too! Sneak a little extra greens into their diet by layering the kale with sharp melty cheddar cheese and crisp sourdough bread. (more…)

Looking for an easy and approachable recipe to help celebrate the arrival of the spring season? This beer cheese dip recipe is just for you! Pour over a quality sausage from the Tacoma Boys deli or serve alongside your favorite pretzels. The options are endless.

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Some appetizers garner more anticipation than the main course— And these crispy roasted potatoes certainly live up to the hype! Soft and tender on the inside and slightly crunchy on the outside, these potatoes are loaded with flavor. (more…)

If you need a reason to whip your grill out, this is it! This grilled zucchini and corn salad makes the perfect side dish for any outdoor barbecue. Tossed with simple seasonings, olive oil, lemon, and your favorite goat cheese find at Tacoma Boys for the most delicious finish. Find all of these ingredients at your local Tacoma Boys. Swing by and bring this recipe to life! (more…)

These fresh chicken spring rolls are perfect no matter the occasion. Prep these ahead of time for an easy grab-n-go lunch or pack for a nice picnic at the park. After all, spring is right around the corner and the weather is getting nice! Just when think this recipe can’t get any better, wait until you try the spicy peanut sauce for dipping – yum. We promise this recipe is a must.

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