What’s not to love about fall? The leaves change colors, the weather cools down, and best of all, you get to indulge in your favorite fall treats. Tacoma Boys is a big fan of seasonal sweets which is why we have put together this guide to our favorite fall treats! Indulging in treats that have all of fall’s favorite flavors and seasonal produce is a favorite pastime. From apples to pears, caramel, figs, and of course, pumpkin spice and everything nice.
Tacoma Boys’ Favorite Fall Treats
Lucky for you, Tacoma Boys carries a wide variety of fall treats. These include: baked goods, candy, yogurt, syrups, popcorn, and more. The array of favorite fall treats will last you the entire season and are perfect for holiday parties, family movie nights, hosting and more.
Baked Goods for the Fall Win
There’s just something about baking during a new season that brings so much warmth into the household. Whether it’s the glorious smell while a pie is baking, the smile on kids’ faces when they see their favorite seasonal sweets, or simply the joy that comes from pouring love into baked goods. It’s one of Tacoma Boys’ favorite seasonal activities! Baked goods have a way of bringing family and friends together which is something you can’t beat.
Cyrus O’Leary’s Pumpkin Pie
If you’re looking for a great pumpkin pie but don’t have the time to whip one up from scratch, Cyrus O’Leary’s is a great option. These pies have won 168 first place awards at the National Pie Championships! They can be found in Tacoma Boys’ freezer section so you can easily store in your freezer at home until ready to eat. The best part? All you have to do is allow the pie to thaw in the fridge for 24 hours, slice, and serve! We suggest topping it with some fresh whipped cream and a sprinkle of cinnamon. However, if you’re feeling adventurous, we recommend this pumpkin pie recipe by the Modern Honey.
Flax 4 Life Apple Cinnamon Muffins
Nothing beats the combination of apples and cinnamon, and these muffins are no exception! Flax 4 Life muffins are great for those with a gluten allergy or dairy allergy. In addition to being gluten free and dairy free, these muffins are high in fiber, omega 3’s, and pack the ultimate flavor punch. They are a great grab n go breakfast option along with freshly brewed coffee. They also make the perfect snack for you or your kid’s lunches. Did we mention they taste amazing?!
Chuckanut Bay Salted Caramel Cheesecake – Tacoma Boys Style
Salted caramel is one of our favorite fall flavors. Although it can be considered a year-round flavor, Tacoma Boys is a big fan of pairing it with cinnamon, pumpkin, apples, and more. These mini cheesecakes are found in the freezer section and can be easily thawed. If you’re feeling adventurous, we suggest topping these bad boys with freshly caramelized fruit. Below is a simple recipe to give this cheesecake the ultimate fall flare.
Spiced Caramelized Apples
Ingredients – to top one mini cheesecake
1/2 apple – thinly sliced – see our fall apple guide here
1/2 tbsp pure maple syrup
1/2 tbsp butter
1/4 tsp cinnamon
Pinch of nutmeg
Directions
Heat a small saucepan over medium heat and add the maple syrup, butter, cinnamon, and nutmeg.
Once melted, lower the heat to medium low and add your apples.
Allow to cook for 10 minutes, stirring every 2 minutes until apples are softened.
Allow to cool if desired and pour over Chuckanut Bay Salted Caramel Mini Cheesecake.
Seasonal Sweets for the Soul
Although baked goods may be hard to beat, Tacoma Boys is stocked with additional seasonal sweets that are oh so good for the soul.
Fall Family Fun
Concord Fresh Success Caramel Apple Wrap
Who doesn’t love a good caramel apple?! These caramel apple wraps are a great way to get kids involved in making their own treats. The package comes with five wraps and is easy to assemble – and eat!
Pamela’s Baking & Pancake Mix
Tacoma Boys carries a large variety of pancake mixes, but this one is a favorite! It’s gluten free, but you wouldn’t be able to tell. Making pancakes is another fantastic family activity. Tacoma Boys’ fall pancake tip – top them with Tacoma Boys Apple Cinnamon Syrup – you won’t regret it!
For the Fall Munchies
Everyone gets the munchies every now and then which means you should be stocked with your favorite fall treats! Tacoma Boys top fall snacks are: Purely Elizabeth Pumpkin Cinnamon Granola, Seneca Caramel Apple Chips, Tacoma Boys Golden Caramel Corn Nuggets, and of course, Ellenos Pumpkin Real Greek Yogurt.
As fall quite literally ‘falls’ upon us, it’s the perfect time to get geared up for the holidays. If you love to host, Tacoma Boys has an easy guide to help you build the perfect fall charcuterie board that is sure to impress guests. Are you familiar with charcuterie? If not, have no fear! According to the Cambridge Dictionary, the French word charcuterie translates to cold cuts, or cured meat in English. These meats are typically served on a wooden board and are accompanied by various cheeses and grazing foods.
What’s great about this appetizer is that it is completely customizable for any occasion. In this case, we’d say the new season deserves the perfect fall charcuterie board in its honor, wouldn’t you agree?! A charcuterie board may be the easiest and most impressive appetizer you can set out at a party. Depending on the way you arrange it, the visual of the board can be quite stunning – some might even say, “Instagram worthy”.
How to Start Building Your Fall Charcuterie Board
Firstly, when building an appetizer board, there’s a wide variety of ingredients you can choose from to create the ultimate fall charcuterie board. Secondly, pairing in-season produce with complimentary cheeses, cured meats, and seasonal toppers like fruit jam and spreads will keep your guests coming back for more. It’s important to play around with different textures and ensure there is a good combination of savory and sweet. Lucky for you, Tacoma Boys has everything you need – including great deals – to help you build the perfect fall charcuterie board!
Choose Your Meat
There is an amazing selection of cured meats and cold cuts to choose from at Tacoma Boys. We love the salty flavor profile the meats bring to the boards and how versatile they can be when it comes to pairing them with other foods. We suggest choosing 2-3 different charcuterie meats for your board. A few different cured meats we are loving for a fall charcuterie board are:
We love these charcuterie meats because they are made with so much creativity and incredible flavors. We suggest the black pepper salami made with peppercorns and red wine, or the salami made with sea salt and black summer truffles. We must warn you though, you should be careful to not eat it all before placing it on your board!
Brooklyn Cured is a small batch charcuterie brand that packs a punch when it comes to flavor. The smoked beef salami is a New York City deli style meat that was created with inspiration from New York delis and their history. Their bresaola is another great option for a fall charcuterie board as its air dried beef, similar to prosciutto, but made with beef as opposed to pork. Adding a unique cured meat made with beef will really elevate your appetizer.
We carry a wide selection of Columbus Craft Meats! Some of our favorites to add to a charcuterie board are prosciutto, genoa salami, and the peppered salami. The peppered salami brings a subtle amount of heat and is great when paired with nuts, dried fruit, and fig jam!
Select Your Cheese
In our opinion, cheese is in the top three most important ingredients for a fall charcuterie board. Tacoma Boys carries a very large selection so you have plenty choices to choose from to ensure a perfect board. Some of our favorite choices are: Apple Farms Smoked Gouda, Beecher’s Flagship Handmade Cheese, Hoffman’s Vermont Cheddar, and. Henri Hutin Brie Couronne, and Montchevre Blueberry Vanilla Goat Cheese. We recommend always having at least one soft cheese such as brie or goat cheese.
Pick Your Crackers
Finishing off our top 3 ingredients for a charcuterie board is crackers, bread, breadsticks, and more. Having this component for people to use as a base for their cured meats, cheese, and fruits. As a result, it adds great texture. Right now we are loving: I Grissini Del Vecchio Palone Crispy Breadsticks with olive oil and Tacoma Boys French Baguette Chips. If you’re looking for a gluten free option, Simple Mills has a fantastic line of grain free crackers.
Finish with Fall Produce and Local Favorites
Sweet
After you’ve decided on your cured meat, cheese, and crackers, it’s time to build your board! It’s important to finish it with fresh fall produce and your favorite local ingredients. We recommend using fall’s favorite fruit: apples, figs, organic locally grown concord grapes, and freshly sliced Bartlett pears. For fruit jams and spreads, Tacoma Boys’ Strawberry Fig Preserves, Divina Kalamata Fig Spread, and Stonewall Kitchen Fig & Ginger Jam will provide the perfect amount of sweetness for your board.
Salty
Adding a few salty, acidic components will bring this fall board to the next level. We love kalamata olives, green olives, and picked vegetables. These foods help balance out the rest of the board.
To assemble:
Place your cheeses on various spots on the board as well as your jam/preserves. You can pour your jam into small serving bowls or simply place the jar straight onto the board.
Fold your cured meats however you like, or simply spread them out around the board’s empty spaces and around the cheese.
Follow with your cracker/breadstick choices by placing them around the board similar to the meat.
Finish your board by filling in the leftover gaps with sliced fruit, dried fruit, and nuts.
Garnish your board with fresh herbs like rosemary and thyme. Place cheese knives and serving utensils around the board.
For those with kids, omit the cheese knives and simply replace the blocks of cheese with pre-sliced cheese. Having everything pre-sliced such as the cured meats, cheese, and fruit makes this an easy appetizer for all!
Note: remember that charcuterie boards are rustic and don’t need to be perfect!
Just Like That, An Easy Fall Appetizer
You really cannot go wrong with choosing a charcuterie board as an appetizer when hosting. They’re versatile, creative, fun to assemble, and simply easy! Although these boards are great for hosting, they’re also perfect for a date night, a picnic, a movie night with your girls, and don’t forget the most important part – they pair great with all kinds of wine – enjoy!
Fall is finally upon us! For some, that means bring on the pumpkin spice lattes and cardigans. For others, it means a slow, sad goodbye to the last rays of summer. Whatever camp you’re in, we hope you can enjoy–or at least be consoled by–the advent of comfort food season. Yes, that’s right! With the gradual decline in temperature from now through February comes the joys of filling our bellies with a warm bowl of hearty chili, your mom’s famous chicken pot pie, or a roast you’ve been crock-potting all day. But wait! Fresh fruits and veggies are still popping up out of the not-yet-frozen soil and falling off still-green trees! And with that, we have the best of both worlds. We would argue it’s fall’s favorite fruit: the apple.
And if you, like us, are a fan of the apple…well you’ve come to the right place. Both figuratively and literally. If you’re in Washington (as we suspect you are), you’re in the top apple-producing state in America. I don’t know if you know this, but we’re kind of a big deal. In fact, 58% of America’s apples are grown right here in your own backyard. You read it right. That’s more than half. With all these apples growing great in your own state, there’s no reason to ever eat an apple from elsewhere. Lucky for you, Tacoma Boys and H&L Produce have the skinny on all the best locally grown apples and a few suggestions on how to have them.
First, let’s talk types. If you hear “Granny Smith”, “Jazz”, and “Lady Alice” and assume we’re talking about your neighbor’s Tuesday morning bridge club, you’re not alone. But alas, they’re actually the names of a few of the 7,500 varieties of apple in the world. It’s a lot of information to sift through. So here’s a quick guide to some of the varieties you’ll see on our shelves.
Our Favorite Fruit in Many Forms
Honeycrisp
You’ll know it’s a Honeycrisp as soon as you bite into it. Crisp and juicy, we love Honeycrisp for its distinctly sweet-but-not-too-sweet flavor. Perfect to eat all by itself or chopped up on a salad. Swing by Tacoma Boys or H&L Produce this week and get a great deal on a 20lb bag! With an apple so versatile, you’ll be glad you did!
Gravenstein
Graventstein is one of the oldest varieties of apples. It harkens from Europe, although the specifics are unclear. This variety is known for its exquisite flavor. It’s one of our favorite fruit because it makes great applesauce and desserts. Gravenstein is considered a high quality apple variety and has been celebrated in festivals and fairs all its own.
Fuji
These hail originally from Japan (named after Mt. Fuji). Their fantastic crisp and sweet flavor have made them a favorite go-to snack for years. You’ll recognize them by their mostly red coloring with just a touch of yellow and/or green.
Golden Delicious
This mild little cutie is a delightful yellow-to-green color with freckles for good measure. Just a little bit sweet and not too tart, it’s easy on the taste buds and doesn’t like to make waves. Great for snacking! Or mix them with apples that have a little more tartness and bake into a pie.
A Few Ways to “Fall” in Love with Apples
Apple Walnut Salad
Start with a spring mix, preferably one with spinach and arugula. Then, add cranberries, walnuts, and chopped apples (honeycrisp is a great choice for this salad). Finally, toss in the dressing of your choice. We recommend Brianna’s Homestyle Blush Wine Vinaigrette from our dressing aisle. Serve as a side salad with pork chops, or add chopped chicken to it to make an entree salad!
Ooey Gooey Caramel Apples
Is it really fall if you don’t sink your teeth and get them stuck in the stickiest, messiest treat around? You may think of it as “hard to eat,” but we think of it as a rite of passage. This recipe from Just a Taste calls for Granny Smith apples and strikes the right balance of easy and fun. Swing by our candy aisle for topping ideas (Hint: Seattle Chocolate’s “Mexican Hot Chocolate” bar, chopped into tiny pieces so it sticks). Go ahead, take a bite out of fall.
Classic Apple Pie
Are you so excited to spend hours peeling, coring, and chopping apples? More power to you! But for the rest of us who love America’s favorite dessert but aren’t down for the prep time, Tacoma Boys and H&L Produce has just the thing. Swing by our freezer aisle, and pick up a bag of frozen Granny Smith Apples from Remington Farms. Grown right here in Washington and frozen at peak ripeness, these delicious apples are already skinless, seedless, cut and waiting to be thrown in a pie. Nobody will guess you didn’t do it yourself and we won’t tell! Try this recipe from Taste of Home and wow your friends and family with your domestic prowess.
One Tree Cinnamon Caramel Hard Cider
Ok, so it’s a bit of a jaunt from the produce aisle. But One Tree cidery uses Washington apples to produce a cider that’s absolutely perfect for fall. Seriously, it’s like apple pie in a bottle. Looking for more fall flavors? While you’re perusing our cider aisle, check out Whitewood’s “Gravenstein” Cider and 2 Towns Ciderhouse’s “Easy Squeezy.”
Find All Your Favorite Fruit at Tacoma Boys!
If you’re a local looking for Washington’s favorite fruit done right, look no further than Tacoma Boys and H&L Produce. We’re lovers of all things local, especially our local farmers and apple producers. So swing by today and buy the best apples Washington has to offer.
Potting plants and herbs is a terrific way to garden that doesn’t depend on the yard that surrounds your home. So here are some tips for how to make your gardening and planting successful. (more…)
As Mother’s Day approaches, take the celebrated tradition of gifting flowers up a notch by buying Mom a gift that will last and be a talking point for months! Hanging baskets are the way to go for the Mom in your life this year.
Dark beers have been mysticized, made macho, or worse, made elite, for far too long. And here, in the land of IPA, there is a place for everyone to enjoy a pint of the darker brew from their favorite bar or specialty beer store.
Does eating healthy sound like it’s too expensive for you? Believe it or not, there’s a way you can eat healthy food for less, even for under $1. Here are 3 staple foods that will have you eating healthy on a budget in no time.
Most of us have the best intentions when it comes to our food. We always want the most affordable food that are as good for our bodies as they are our wallets. However, there’s a common misconception that eating healthy on a budget is nearly impossible. In fact, it’s one of the top reasons why many of us eye that fast food cheeseburger over a healthy plate of greens.
But eating well doesn’t have to be an expensive endeavor. In fact, even if you only have a few dollars you can get the ingredients to make a hearty, healthy, home-cooked meal.
Here are three examples of healthy food you can get for $1 or less.
1. Oats
When it comes to eating a healthy breakfast, you have plenty of options. But to get the most bang for your buck, you’ll want to pick up a container of oats.
While cooked oats may not be everyone’s image of an ideal breakfast, there’s no more cost-effective way to start your day. The average serving of oats, which is around 1/3 of a cup, will cost you less than a dollar. Tacoma Boys sells containers of oats at a very affordable price, so you should be able to get a few pounds of oats for less than a couple of dollars in total. That means you’ll have healthy breakfasts for days!
But the cost isn’t the only reason to incorporate oats into your diet. Each serving contains several grams of soluble fiber to aid digestion and rid your body of bad cholesterol. Plus, you can do a lot of different things with oats. Remember your favorite oatmeal from when you were a kid? Recreate a healthy adult version by adding fresh berries or cinnamon to your cooked oats. Some people even enjoy making their own granola or no-bake energy bites with peanut butter. The options are endless, it just takes a little creativity.
2. Beans
Beans, beans, they’re good for your heart, the more you eat, the more you… save!
Beans are a fantastic option for eating healthy on a budget. They’re an affordable meal that won’t leave you hungry a few hours later. Cooking up a cup or two of beans will help you incorporate more fiber into your diet, as well as some extra protein. For those on a meatless or plant-based diet, beans are key for getting vital nutrients.
There are tons of options to choose from:
Black beans
Pinto beans
Red beans
Black-eyed peas
And more!
You can pick up a pound of your favorite legume for about $1 no matter where you shop, making it one of the affordable foods out there. If you have the extra cash, we recommend buying a larger bag, as you’ll ultimately save more that way.
Speaking of versatility, eggs are a common component in thousands of the world’s most beloved dishes. From omelets to frittatas to straight-up scrambled, there are dozens of ways to use a dozen eggs.
In terms of health benefits, eggs contain protein as well as vitamins D and B. Many people look to egg whites as the more nutritious portion of the egg, but there are benefits to both the white and the yolk. Egg whites are fat free, carb free, high in protein and low in calories. However, egg yolks contain vitamins A, E and K along with healthy fats the body needs. Also, compared to the whites, egg yolks are more rich in folate and vitamin B12.
Most stores offer organic eggs for a very low cost per egg, so stock up! You can also look to your community for fresh eggs. Here in the Pacific Northwest, backyard chickens have been gaining popularity in urban neighborhoods. It’s very likely you have a neighbor with chickens who gets fresh eggs every day. If the chickens are productive, they will often have a surplus and sell the eggs locally for great price. Check out your community message boards online to see if you can score some fresh eggs.
You don’t have to give up on taste when eating healthy low-cost foods.
These three foods for eating healthy on a budget will keep your stomach and wallet full, so don’t let a tight budget stop you from eating right. Oats, beans and eggs are staple foods that are best when complimented by fresh fruits and veggies. Use the money you save to stock up on quality organic produce and meats for a well-rounded, budget friendly diet.
At Tacoma Boys, we pride ourselves on offering customers the healthiest foods at the fairest prices. So, stop into one of our three locations today to see just how affordable eating well can be.
Is cooking difficult for you? Don’t worry, it is for a lot of people. Figuring out recipes, shopping for the ingredients, cooking and washing the dishes can be a lot of work! However, no matter how busy you are, there is no need to eat junk food. Here are 4 easy meals you can make, with all ingredients from a Tacoma specialty market.
We know that when life gets hectic it’s hard to eat healthy. You may want to get busy in the kitchen but find yourself exhausted after work. It’s very easy to get in the habit of eating whatever’s fast and convenient.
The good news is that you don’t need to hit the drive-thru or order take-out on those days that seem so tough. With just a few ingredients, you can make simple, quick meals that are healthy, too!
You should be able to find all of these ingredients at a Tacoma specialty market. As a safe bet, hit up Tacoma Boys or H&L Produce which is bound to have these ingredients and more. And, you know they’ll be fresh and delicious!
Want to know more? Keep reading to learn 4 these easy recipes.
1. One Pan Chicken
For some recipes, the cleanup can be worse than the cooking itself. Watching those dishes pile up is no fun!
Thankfully, you don’t have to worry about a huge cooking mess when it comes to this simple, one pan, chicken recipe.
Just place your Tacoma Boys vegetables of choice on one side of the pan, thickly diced chicken breast in the middle, and diced potatoes on the other side. Then, bake at 425 for 45 minutes.
You can have fun with a one pan chicken recipe by switching up your veggies and seasonings. Here are some of our favorite ways to add a little flavor:
Use Italian dressing on the chicken
Season veggies with some garlic powder and olive oil
Add some olive oil and pepper on your potatoes.
2. Ahi Tuna Salad
Are you looking for something a little more unique? This Asian-inspired salad will do just the trick. Ahi Tuna is a popular dish at a lot of Pacific Northwest restaurants, but it’s actually very easy to cook at home!
You can get Ahi Tuna steaks, avocados, carrots, bell peppers, and cucumbers from your local Tacoma specialty market. Grate your carrots, slice the other veggies, and toss them with a green spring mix to create a salad base.
For cooking the tuna; first, you’ll want to season it to your liking. We recommend using kosher salt, cayenne pepper and whole peppercorns.
Lightly sear the Ahi Tuna by melting butter and olive oil in a skillet over medium-high heat. Gently place the seasoned tuna in the skillet and cook to a desired doneness, 1 1/2 minutes per side for rare.
Place your cooked tuna on top of your salad mix, and voila! You can finish it off with store-bought or home-made ginger sesame dressing.
3. Pot Roast
Now that fall is here and winter is quickly approaching, many are looking for the perfect comfort food to indulge in. For many of us, that can look like a delicious pot roast.
Just stop in to your local Tacoma specialty market for chuck roast, carrots, potatoes, onions, and celery. Season your roast with some rosemary, garlic salt, pepper, and thyme. Place the roast in a slow cooker with your chopped veggies, diced potatoes, and some beef broth. Cook on low heat for 6 to 8 hours (for a 3-pound chuck roast).
Plus, you can use any leftover celery for a healthy snack! Just smear on some peanut butter for the ultimate go-to treat. Same goes with extra carrots, just pick your favorite dip and you’ve got plenty of snacks for later.
4. Shrimp Boil
Are you craving something Cajun? We have just the thing! Enjoy a southern shrimp boil with this easy and cheap recipe.
All you need is:
Shrimp
Andouille sausage
Potatoes
Corn on the cob
Cut your corn into quarters and dice your potatoes.
Throw everything into foil packets with some olive oil, Cajun seasoning, salt, and pepper. Bake for 12 minutes at 425 and voila!
Tacoma Specialty Market Meals
If you need something quick and affordable for dinner this week, look no further than Tacoma Boys or H&L Produce! We are where folks go when looking for a Tacoma specialty market. Click here for a location near you.
When you search for a “butcher near Tacoma,” do you consider the different services they may offer, and ways they cut and season the meat? Here are 5 things a butcher can do to improve your meat market experience.
A recent USDA study found that pre-packaged meat (the stuff on Styrofoam, wrapped in plastic) had over 211 different drug residues. Why? Because those meats are sourced from “factory farms”.
So, if you’re not interested in eating meat with residual antibiotics and hormones, then it’s time to visit your local butcher!
Sourcing meat from a local butcher near Tacoma is an easy and sustainable way to incorporate organic meats into your meals.
Read on for the 5 things you didn’t know you could ask your Tacoma butcher.
1. They Cut and Tenderize for You
Some cuts or dishes require special equipment (like a bone saw). If you don’t have one of those in the depths of your pantry, there’s no need to fret.
Just ask your butcher to cut or tenderize the meat for you.
They’ve got the necessary equipment and space. Plus, it’ll save you a load of prep time once you get home.
2. They Season Your Meat for You
Who better to season the meat than a person who works with meat for a living?
At Tacoma Boys and H&L Produce we have our own brand of rubs and sauces that perfectly pair with the cut you’re looking for. Most butchers have their favorites for beef, pork and chicken.
All you have to do is ask, and prior to the packaging, the butcher can season the meat to perfection.
Now that the meat is cut and seasoned, it just leaves the cooking to you! All you have to do is gather your ingredients and recipe to get dinner going.
3. Your Butcher Near Tacoma Can Special Order
Are you looking for something a little out of the norm? Maybe a goose or a turducken (that would be a chicken inside a duck, inside a turkey)?
Ask the butcher! They can work miracles behind the meat counter.
They may not have what you want on hand, but if you give them a few days’ notice, they can most likely order it for you!
If you’re short on time, you can always give one of our stores a call and the meat department will be happy to answer any questions or concerns you may have.
4. They can Teach You a Thing or Two
Some people avoid the butcher counter because they don’t know what kind of meat to ask for or what to do with it once they get it home. If that sounds like you, it’s okay! Just tell the butcher.
It’s actually a lot of fun for us if you have no idea what you’re looking for. It’s like giving an artist a blank canvas and letting them create a masterpiece. The butcher might ask you some questions like:
Which cuisines you typically enjoy?
What type of dish you’re looking to cook?
What’s your skill level?
The butcher can then offer suggestions as and instructions on the best way to prepare the cut.
The average American consumes about 200 lbs. of meat each year. So, you might as well learn how to shop for it, and cook it well!
5. Your Butcher Can Help You be Environmentally Friendly
Last but not least, a butcher near Tacoma can help you source your meat sustainably. They know that purchasing an entire animal from a local and reputable farmer is the best way to guarantee that the meat is a high quality and doesn’t get wasted.
If you don’t live with 12 other people, then buying a whole cow or pig is unrealistic. One option is to find a group of friends who are interested and having a butcher divide, package, and prepare the animal into equal parts for the whole group.
You’ll have fresh, frozen, meat for an entire year!
Now Try it Out!
At Tacoma Boys and H&L Produce, we are proud to be an amazing option when looking for a Butcher near Tacoma. Not only do we offer an amazing meat section, but thousands of labels of beer and wine, fresh produce, and amazing specialty food items. Not to mention our ceramic pottery, floral and planting options.
Come and visit one of our expertly trained butchers, and embrace what Tacoma Boys and H&L Produce are proud to offer the greater Tacoma area. You’ll never find our meats under plastic or on Styrofoam plates. Our all-natural deli case meats are fresh, organic and hand wrapped, just like in the old days.
Now that it’s Fall, farmers markets have shut down. But that doesn’t mean the quality of your meals has to go down. Fall and Winter actually bring a bounty of healthy and tasty foods, too! It’s as easy as visiting a natural grocer like Tacoma Boys or H&L Produce.
Fall is Harvest Season!
There’s a lot to miss about summer, but Fall brings a whole new variety of delicious and heart-healthy fresh fruits and vegetables. Because our inventory is constantly revolving you can always shop on a budget without sacrificing quality. Every week we are changing the specials and bringing in new foods and beverages. If you like trying new things, you’ll never get bored at one of our markets. We believe that Quality is Always the Better Buy. We sell the best and leave the rest alone.
October & November Selections
Our #1 tip for saving money while eating healthy is to shop in-season. But that’s not always easy! So what’s good right now? There are plenty of in-season fruits and vegetables that you can buy without breaking your bank.
For the Fruit Lovers
Apples and Pears
Grapes
Cranberries
Oranges and Tangerines
All the Best Veggies
Broccoli and Cauliflower
Brussels Sprouts
Cabbage, Lettuce and Spinach
Other Seasonal Favorites
Pumpkin!!
Squash
Sweet Potatoes
All-Season Deals
Consider Tacoma Boys and H&L Produce to be your farmers market that stay open all year long. It’s a total game changer! Some fruits and vegetables maintain a great price year round.
The first one that comes to mind is the cucumber. Another thrifty choice is cabbage. A head of cabbage is great no matter what season you’re in, and like the cucumber, it can be eaten a number of ways, so it’s definitely a go-to vegetable for any meal.
Fruits You Can Always Find
Apples
Citrus Fruits
When searching on a budget, sticking to these fruits and vegetables won’t let you down.
A Natural Grocer That’s Open Year Round
Tacoma and Puyallup both have great farmers markets, but they are forced to close by the end of October. Thankfully, you can have the same experience at Tacoma Boys and H&L produce all year long. Did we mention we’re open 24 hours a day? That means we’ve got you covered whether you’re looking for a quick lunch or a midnight snack.
Think of us like a permanent farmers market but with more options. Having brick-and-mortar locations allows us to offer a lot more than a pop-up market. When you visit, you’ll find a variety of produce indoors and outdoors. Inside, we also have a fresh meat department, thousands of different beers and wine, unique gifts and snacks.
If you like exploring the aisles, you can discover something new each time you visit. On the other hand, if you’re looking for a favorite food or beverage and can’t find it anywhere, let us know and we’ll do our best to order it for you.
Check Us Out
If you’re looking for an alternative to farmers markets for the Fall and Winter seasons, you should definitely check us out. As your local natural grocer we are known for carrying what’s fresh, local, organic and in-season.
When it comes to our suppliers, we truly only want the best. The food we sell comes from farmers and suppliers who care about giving customers quality, no matter what the occasion or time of year.
Give us a call to learn more about what we can do to help you and your family eat healthy all year long. We look forward to hearing from you.