When you search for a “butcher near Tacoma,” do you consider the different services they may offer, and ways they cut and season the meat? Here are 5 things a butcher can do to improve your meat market experience.
A recent USDA study found that pre-packaged meat (the stuff on Styrofoam, wrapped in plastic) had over 211 different drug residues. Why? Because those meats are sourced from “factory farms”.
So, if you’re not interested in eating meat with residual antibiotics and hormones, then it’s time to visit your local butcher!
Sourcing meat from a local butcher near Tacoma is an easy and sustainable way to incorporate organic meats into your meals.
Read on for the 5 things you didn’t know you could ask your Tacoma butcher.
1. They Cut and Tenderize for You
Some cuts or dishes require special equipment (like a bone saw). If you don’t have one of those in the depths of your pantry, there’s no need to fret.
Just ask your butcher to cut or tenderize the meat for you.
They’ve got the necessary equipment and space. Plus, it’ll save you a load of prep time once you get home.
2. They Season Your Meat for You
Who better to season the meat than a person who works with meat for a living?
At Tacoma Boys and H&L Produce we have our own brand of rubs and sauces that perfectly pair with the cut you’re looking for. Most butchers have their favorites for beef, pork and chicken.
All you have to do is ask, and prior to the packaging, the butcher can season the meat to perfection.
Now that the meat is cut and seasoned, it just leaves the cooking to you! All you have to do is gather your ingredients and recipe to get dinner going.
3. Your Butcher Near Tacoma Can Special Order
Are you looking for something a little out of the norm? Maybe a goose or a turducken (that would be a chicken inside a duck, inside a turkey)?
Ask the butcher! They can work miracles behind the meat counter.
They may not have what you want on hand, but if you give them a few days’ notice, they can most likely order it for you!
If you’re short on time, you can always give one of our stores a call and the meat department will be happy to answer any questions or concerns you may have.
4. They can Teach You a Thing or Two
Some people avoid the butcher counter because they don’t know what kind of meat to ask for or what to do with it once they get it home. If that sounds like you, it’s okay! Just tell the butcher.
It’s actually a lot of fun for us if you have no idea what you’re looking for. It’s like giving an artist a blank canvas and letting them create a masterpiece. The butcher might ask you some questions like:
- Which cuisines you typically enjoy?
- What type of dish you’re looking to cook?
- What’s your skill level?
The butcher can then offer suggestions as and instructions on the best way to prepare the cut.
The average American consumes about 200 lbs. of meat each year. So, you might as well learn how to shop for it, and cook it well!
5. Your Butcher Can Help You be Environmentally Friendly
Last but not least, a butcher near Tacoma can help you source your meat sustainably. They know that purchasing an entire animal from a local and reputable farmer is the best way to guarantee that the meat is a high quality and doesn’t get wasted.
If you don’t live with 12 other people, then buying a whole cow or pig is unrealistic. One option is to find a group of friends who are interested and having a butcher divide, package, and prepare the animal into equal parts for the whole group.
You’ll have fresh, frozen, meat for an entire year!
Now Try it Out!
At Tacoma Boys and H&L Produce, we are proud to be an amazing option when looking for a Butcher near Tacoma. Not only do we offer an amazing meat section, but thousands of labels of beer and wine, fresh produce, and amazing specialty food items. Not to mention our ceramic pottery, floral and planting options.
Come and visit one of our expertly trained butchers, and embrace what Tacoma Boys and H&L Produce are proud to offer the greater Tacoma area. You’ll never find our meats under plastic or on Styrofoam plates. Our all-natural deli case meats are fresh, organic and hand wrapped, just like in the old days.
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