Sides (Page 4)

These loaded nachos are a perfect combination of greek flavors. Creamy tzatziki, salty feta, juicy chicken, and fresh vegetables like cucumber and bell pepper come together on a bed of crispy pita chips.

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Tart and slightly sweet, this apple rhubarb crisp is a great way to enjoy Pacific Northwest fruit!

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The best salads utilize a variety of textures and contrasting flavors: This simple roasted broccoli salad makes great use of crunchy and soft textures along with sweet, savory, salty, and sour tastes thanks to cashews, apple, goat cheese, and a flavor-forward dijon vinaigrette. (more…)

Sweet corn, bell pepper, red onion, and black beans are the star of the show in this simple salsa appetizer! These simple ingredients balance out to a perfect blend of flavors and textures that the whole family will appreciate. (more…)

Crispy chickpeas are the ultimate salad topper! Often used as an alternative to croutons, it’s easy to season the chickpeas however you’d like and pan fry them to a nice crispy texture. (more…)

Pasta salad is a classic lunch or side dish that’s perfect for a spring picnic or backyard barbecue. Many people enjoy it as a quick lunch on the go, too! This Greek-inspired pasta salad takes ingredients like olives, cucumber, red onion, chickpeas, and feta cheese that go so well together.

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Grilled carrots taste amazing already, but the simple maple tahini dressing and toppings of nuts and herbs make this side dish stand out. Tahini, or sesame seed paste, adds a savory taste and creamy texture while maple syrup sweetens things up.

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Sweet and refreshing, these personal key lime cheesecakes are perfect size for a dessert for one. Fresh lime juice and zest brings strong flavors while simple ingredients like cream cheese, whipped cream, sugar, and Tacoma Boys’ Vanilla Extract make up the rest of the cheesecake.

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