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We find ourselves in limbo between two major feasting holidays. Maybe there are even some dishes still soaking in the sink after the Thanksgiving day feast. We aren’t here to pass judgement on the state of your kitchen. In fact, we’re here to give you a reprieve from all of your hard work. Nourishing meals don’t always require multiple dishes and these sheet pan dinners make dinner clean up a cinch. Try these three sheet pan dinners to help you avoid dishes this week.

Pesto Baked Salmon & Roasted Root Vegetables

What’s so great about this recipe, besides the easy clean up, is that it is versatile and uses produce that keeps well in the fridge, so you are likely to have these vegetables on hand. Substitute steelhead for salmon, use parsnips instead of carrots, or wedges of cabbage instead of brussel sprouts. Don’t feel like making pesto? Grab fresh pesto, when you stop in our market for fresh salmon. Find your favorite combos and use what you have on hand. Check out our guide to nutritious, seasonal eating for inspiration.

Ingredients:

12 baby potatoes, or potato of choice chopped in 1 in. chunks

1 medium sweet potato, diced

2 carrots, chopped into half inch sections

4 small beets, halved

12 brussel sprouts halved

2-3 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper

4 portions of fresh Sockeye Salmon fillets 

1/4 cup Asiago or Manchego cheese

Fresh lemon juice

Pesto:

1 cup basil or sage

1 cup kale, stalks removed

1/3 cup pistachios or walnuts

1/3 cup parmesan cheese

1/2 cup extra-virgin olive oil

Crushed red pepper flakes

Sea salt

Preheat oven to 425°F

 

On a parchment lined, rimmed baking sheet, drizzle and toss the potatoes, sweet potatoes, carrots beets and brussel sprouts with olive oil. Sprinkle with salt and pepper and roast for about 20 minutes or until all veggies are fork tender.

 

Make the pesto, while the vegetables roast. In a food processor, pulse the first three pesto ingredients until finely chopped. Add the parmesan cheese and pulse again. Drizzle the olive oil into the mix with the motor running. Season with salt, pepper, and red pepper flakes (depending on your desired level of heat).

 

When veggies are just fork tender, pull them from the oven and push them to one side of the pan to make room for the salmon. Place salmon on the the baking sheet and rub pesto on each fillet.

 

Place the sheet pan back in the oven and roast for another 10 to 20 minutes, or until the salmon is flakey and to your desired doneness and the vegetables are soft. Remove pan from the oven and grate fresh Asiago or Parmesan over each fillet. Serve with any remaining pesto on the side.

Parmesan Chicken with
Roast Asparagus & Potatoes

This is another versatile recipe. You can substitute root vegetables for either the asparagus or the potatoes. For a larger group, double the recipe and use two sheet pans. You’ll still be left with very minimal cleanup.

Ingredients

4 chicken breasts

2 eggs

1/4 cup milk

2 cups bread crumbs, preferably panko

2 cups shredded parmesan cheese

1 tablespoon Tacoma Boys Italian Seasoning

1 teaspoon garlic powder

1 pound yukon gold potatoes, quartered

1 bunch of asparagus, fibrous ends removed, cut into 3in sections

Sea salt and fresh ground pepper

2 tablespoons olive oil

Preheat oven to 425°F

 

Line a rimmed baking sheet with parchment paper or coat with olive oil.

 

In a medium bowl, whisk together egg and milk. In a separate, medium bowl, mix together panko, parmesan cheese, italian seasoning, and garlic powder.

Salt and pepper both sides of chicken breasts and dredge them in egg mixture then coat them in the panko mixture and place on your sheet pan.

 

Place potatoes next to chicken on the pan and drizzle with a little bit of olive oil and season with salt and pepper.

 

Bake for 15 minutes, flip chicken over. Add trimmed asparagus to the sheet pan, drizzling with olive oil and seasoning with salt and pepper. Return to the oven and continue baking for 15 minutes or until the internal temperature of the chicken is 165°F.

Fresh Gnocchi & Roasted Vegetables

Roasting the fresh gnocchi in this recipe will give it a slightly different texture than the boiled variety, but we think you’ll enjoy the change. After you try it this way, you may never boil gnocchi again. The slight crunch of the exterior and tender interior is reminiscent of roasted potatoes. Roasted tomatoes and a drizzle of olive oil create a simple, but flavorful sauce for plump gnocchi. 

Ingredients

1 pound gnocchi, shelf stable or frozen

2 medium bell peppers, cut into 1” pieces

1 pint cherry tomatoes

1 red onion, cut into 1” pieces

4 cloves of garlic, peeled and smashed

1 teaspoon chopped rosemary leaves

1/4 teaspoon sea salt

Freshly ground pepper to taste

2 tablespoons roughly chopped basil leaves

Grated Parmesan

Preheat oven to 450°F

Line a rimmed baking sheet with parchment paper or coat with olive oil.

 

Place garlic, onion, tomatoes, bell peppers, gnocchi, rosemary, salt, and pepper in a bowl. Drizzle with olive oil and toss to evenly coat with oil. Spread the gnocchi mixture evenly on the parchment covered baking sheet.

 

Roast for 18-20 minutes, stirring halfway through. Vegetables should be tender and the gnocchi should be plump. 

 

Spoon pasta mixture into individual bowls and top with fresh basil and grated parmesan.

Create Your Own Sheet Pan Dinners

We hope these recipes nourish you and inspire you to mix up some of your own sheet pan dinners. Ask your Tacoma Boys butchers for good meats to roast with seasonal veggies. Peruse our extensive selection of Tacoma Boys seasonings, sprinkle your favorite spice mix over seasonal vegetables, roast and serve over rice. Meals made with fresh, local ingredients don’t need to be complicated to be delicious.

With the time you save in clean up, you’ll have plenty of time to add some holiday decorations around the house or decorate the tree. SHOP EARLY THIS SEASON – TREES ARE SELLING FAST!

Have you been wondering what the holiday season will be like this year? Everyone has, which is why Tacoma Boys has created this guide to host the ultimate holiday bake off with family and friends – virtually, of course! Since you may not be able to connect in-person with some of your loved ones this year, Tacoma Boys thought a holiday bake off would be a great way to get into the holiday spirit while staying safe and healthy. Whether you choose to host your holiday bakeoff with just your small family at home or extend the invitation for others to join virtually, it’s sure to be a great time complete with delicious holiday treats!

How to Prepare for Your Virtual Holiday Bake Off

If you were to host a holiday bake off during non-pandemic times, you would typically have the people involved come to your home to participate. Since it’s our duty to stay home, creating a virtual version is the best (and kind of fun!) way to host a bake off. 

1. Send Out Online Invitations

Creating invitations online doesn’t have to be a difficult task. Simply decide on a date and time that works best for yourself and others involved and click send to get the info out! 

2. Decide What to Bake

Deciding on recipes for the holiday bake off may be the most difficult part of throwing this bake off together – there are so many good choices out there! Tacoma Boys suggests picking three different recipes for your participants to follow. This way everyone is making the exact same recipe and can enjoy them together at the end. If you’re not keen on baking, you can opt to host a charcuterie board competition or a virtual brunch-off! 

3. Set a Timer

Setting a timer may not be necessary, but it adds to the “bake off” aspect of the day! Just ensure it’s enough time to actually finish the recipes.

4. Pick a Winner, Together

Instead of having a taste test – because that’s not possible virtually – have everyone present their final products with a little background story! This can be a true story or completely made up, and adds a fun, unique component to the bake off.

Holiday Baking Essentials

Holiday baking has always been a great way to bring families together during the holidays, so don’t let hosting a bake off be stressful. Choose recipes that everyone will love and are moderately easy – after all, the bake off is supposed to be fun! Tacoma Boys has a large selection of baking essentials that will set you up for a successful bake off experience. 

Flour

When you head over to the baking section at Tacoma Boys, you’ll find the biggest selection of flours! From gluten free varieties to organic unbleached all-purpose, you are sure to find everything you’ll need for this bake off. The widest selection comes from the popular brand, Bob’s Red Mills, providing you with high quality ingredients no matter the recipe.

Sugar

Sugar is a crucial component of baking which means it’s smart to have a variety on hand! A couple favorite brands at Tacoma Boys are Wholesome and Woodstock – both are high quality sugars and offer brown sugar, white sugar, powdered sugar, coconut sugar, and more! If you’re looking to host a bake off on the lighter side, opt for Lakanto Monkfruit Sweetener as a sugar-free alternative.

Chocolate

Every bake off needs chocolate chips. Afterall, it wouldn’t be right to host a bake off without chocolate! Choose from a wide range of chocolate chips to finish off all of your baking needs. Whether you’re looking for white, dark, or milk chocolate, Tacoma Boys carries classic brands such as Ghirardelli and Enjoy Life, as well as quality sugar-free options like Lily’s! 

Choose Your Christmas Treats

After you send out invitations, it’s time to decide what Christmas treats to make for the bake off! It’s important to plan this step ahead of time so you’re able to send out an ingredient list to all of the contestants. From cookies to Christmas candy, there are many great options that will make this bake off one-of-a-kind!

Recipe Options

• Brown Butter Bourbon Pecan Chocolate Chip Cookies from Baker By Nature

This recipe is a great way to take classic chocolate chip cookies up a notch. Head over to the baking section at Tacoma Boys and pick out your flour, sugar, and chocolate chips. After you have the baking essentials, pick up a container of Northwest Delights pecans to ensure a satisfying crunch to this cookie.

• Cranberry Orange Swirl Cookies from Beyond the Kitchen Coop

A cookie recipe with holiday’s favorite side: cranberry sauce – yes, please! Stock up on some Green Valley Lactose Free Butter, Vital Farms Eggs, tree ripened organic grown oranges, and Ocean Spray Organic Cranberries to make this recipe top notch.

• Peanut Butter Mallow Bars from Melissa’s Southern Style Kitchen 

Everyone loves a great peanut butter option, and this recipe will satisfy any sweet tooth. Choose your favorite peanut butter from Tacoma Boy’s nut butter section and grab a bag of Dandies Marshmallows for the ultimate peanut butter bars! 

Don’t Forget to Have Fun!

Always remember these types of events are supposed to be fun! Swing by your local Tacoma Boys to grab all of  the ingredients on your baking list for a fun-filled baking day! If you’re feeling extra jolly, you can pick up your Christmas tree the same day. SHOP EARLY THIS SEASON – TREES ARE SELLING FAST! You can check out Tacoma Boys’ Christmas Trees here! 

During the colder months, we tend to trade in the fresh fruits and vegetables we associate with summer for the rich, hearty meals of winter. Soups laden with browned meats and plump beans are a true staple of our winter diets. Even though summer has come and gone, there are still plenty of fresh vegetables available, some still growing and thriving in the garden despite the cold temperatures. These fruits and vegetables are rich with vitamins and nutrients to keep us healthy through the winter, so why not dish out the nutrients with a vitamin rich side dish using our winter recipe roundup? 

To make adding a vitamin packed side dish to your meal a cinch, we’ve gathered some of our favorite, simple fall vegetable, side dish recipes for you to try.

Leafy Greens & Brassicas

Many sturdier greens thrive in the garden through Pacific Northwest winters. Kale, swiss chard, and collard greens are among the sturdy greens that keep growing right on through the winter and are available fresh in our markets. 

Kale

Kale is rich in vitamins A, C, K, B vitamins, calcium, manganese, potassium, and magnesium. It’s no wonder kale makes the short list for power packed veggies. It is also loaded with antioxidants that have anti-inflammatory effects. 

On the Menu:

Easy Massaged Kale Salad

Kale Pesto with Whole Wheat Pasta

Swiss Chard

Swiss Chard is packed with vitamins A and K. Just one cup fulfills your daily recommended intake of both vitamins.

On the Menu:

Wilted Chard with Shallots and Vinegar

Risotto with Swiss Chard, Radishes, & Lemon

Brussel Sprouts

Brussel Sprouts are especially high in vitamins C and K. They are also one of the best plant sources of omega-3 fatty acids.

On the Menu:

Fried Brussels Sprouts

Perfect Roasted Brussel Sprouts

Red Cabbage

The bright color of red cabbage comes from pigments called anthocyanins, which, in simple terms, translates to loads of antioxidants that promote a healthy immune system. Red cabbage is easy to add to a meal. Slice and use in the place of lettuce on your tacos, add to a green salad for extra color and nutrients, or mix it up in this delicious and fresh winter slaw.

On the Menu:

Winter Rainbow Slaw

Braised Red Cabbage with Apples

Winter Squashes

Pumpkins are not just for jack-o-lanterns, though we do love a skillfully carved toothy grin. Loaded with beta carotene, vitamin C and E, iron and folate, pumpkins and other winter squashes offer support for vision and promote immune health. 

Pumpkin

On the Menu:

Savory Pumpkin Scones

Pumpkin Apple Quick Oats

Pumpkin Spread

Kabocha Squash

On the Menu:

Roasted Kabocha with Maple Syrup & Ginger

Paleo Creamy Kabocha Squash Mash

Delicata Squash

On the Menu:

Parmesan Crusted Delicata Squash

Roasted Delicata Squash

Root Vegetables

High in fiber and in vitamins C and A, as well as potassium, root vegetables are an easy choice to add to your winter diet. Many root vegetables are excellent for longer storage, so you can stock up and be sure to have them on hand, when you get the craving.

Beets

On the Menu:

Maple Orange Roasted Beets and Carrots

Balsamic Roasted Beet Salad

Carrots

On the Menu:

Simple Roasted Carrots

Hummus Dip for Sliced Carrots

Parsnips

On the Menu:

Parsnip & Potato Mash

Parsnip Ecrasse

Sweet Potatoes

On the Menu:

Slow Roasted Sweet Potatoes

Crispy Sweet Potato Roast

If you need even more inspiration to add a little vitamin goodness to your winter menus using fresh, local, seasonal ingredients, check out our Guide to Local Seasonal Eating or ask one of our amazing produce specialists what seasonal fruits and vegetables they particularly enjoy.

Although the good times of sitting on patios for Sunday brunch are limited these days, that shouldn’t stop you from hosting the ultimate fall brunch at home! Every season is brunch season, right?! Brunch seems to be an activity everyone looks forward to. Whether it’s sippin’ on the bottomless mimosas or bloody mary’s in addition to the amazing food, it’s a great opportunity to bring people and families together. That’s why Tacoma Boys has put together this guide for how to host the perfect fall brunch! 

Fall Brunch Beverages

There are many different fall brunch beverages that help make a good brunch lineup. Cocktails, mocktails, coffee, and juices are some of the most popular choices when it comes to brunch. Lucky for you, Tacoma Boys has everything you need to fulfill all of your fall brunch beverage needs!

Mimosas

Mimosas are arguably one of the most popular brunch beverages, and putting a fall spin on the classic orange juice/champagne combo will take your fall brunch to the next level. Head to the juice section of your local Tacoma Boys and choose a fall flavor that suits your taste. Tacoma Boys recommends any of the following R.W. Knudsen juices:

• Apple Ginger
• 100% Apple
• Pear

After choosing your juice, it’s time to pick out the bubbles. Tacoma Boys carries a large selection of sparkling wines and champagne. Some of the current favorites include:

• Riojana Argentina Sparkling Wine 
• Tarantas Cava Brut
• Vega Medien Cava Brut
• Tarantas Sparkling White Wine
• Saracco Moscato D’Asti

If you’re looking to take the fall theme up a notch, throw in a cinnamon stick, fresh apple slices, and fresh cranberries to garnish your mimosa when serving. To make these mimosas family-friendly, simply top the juice with non alcoholic sparkling apple cider instead of champagne. If you’re not a mimosa fan, check out these fall-inspired beverages for more ideas!

Coffee

If you’re hosting your fall brunch before noon, you most likely will need to have some sort of caffeine option depending on your guests! Tacoma Boys suggests keeping the coffee simple and offering 2-3 fall-inspired creamer and sweetener options if desired. If you’re looking for iced coffee options, Califia Cold Brew Concentrate is highly recommended. You can read more here about our coffee selections, but some of the current favorites include:

• Ranch Roast 
• Cutters Point 
• Poverty Bay Coffee Co.
• Umbria 
• Raven’s Brew 

Fall Creamer Options

• Nutpods Peppermint Mocha – dairy-free
• Califia Pecan Caramel Creamer – dairy-free
• Organic Valley Eggnog
• Smith Brothers Plain Half & Half

Fall Sweetener Options

• Runamok Maple Cinnamon Vanilla Infused Maple Syrup
• Coombs Family Farms Organic Maple Syrup
• Wholesome Organic Dark Brown Sugar
• Wholesome Organic Pure Cane Sugar

The Best Brunch Food for Hosting

There are numerous options when it comes to brunch foods. However, when you’re hosting it’s best to keep it simple so you can enjoy the brunch yourself and not have to worry about being in the kitchen the entire time. Choose an egg dish, protein, and something sweet. This way you are able to have a range of foods while keeping it simple!

Egg Dishes

Being that eggs are one of the most common brunch foods, it only makes sense to have some sort of egg dish in the lineup. Head on over to the refrigerator section where the eggs are and choose between options like Stiebrs Farms Organic Free Range Brown Eggs or Vital Farms Pasture-Raised Eggs. If you want to keep it extra simple we recommend scrambling the eggs with some Green Valley Lactose-Free Grass-Fed Butter and a little sea salt. Other egg dish options include:

• Apple, Sweet Potato, and Sausage Breakfast Casserole by Raising Generation Nourished
• Eggs Benedict Breakfast Bake by Foodtastic Mom
• Fluffy & Delicious Scrambled Eggs by Savory Experiments

Protein Options

Everyone loves a good side of bacon or breakfast sausage! Check out the deli section at your local Tacoma Boys and choose between the thick-cut bacon options: Hickory Smoked, Applewood Smoked, and Cherrywood Smoked. You can also find Jolly Posh Foods Back Bacon and Tender Belly Uncured Breakfast Sausage in the freezer section. If you’re vegetarian or vegan, there are many meat-free options you can find in the freezer section as well!

Sweet Options

Offering a sweet food option at brunch is a must. Whether that’s pancakes, french toast, or cinnamon rolls, there are many different ways to offer something sweet when hosting brunch at home. From quick box mixes to frozen waffles, to homemade recipes, Tacoma Boys has your sweet brunch needs covered.

Quick Mixes

• Stonewall Kitchen Traditional Crepe Mix
• Birch Benders Pumpkin Spice Pancake Mix – gluten free
• Annie’s Pancake & Waffle Mix
• Pamela’s Pancake & Baking Mix – gluten free

Freezer Section

• Van’s Gluten Free Original Waffles
• Katz Gluten Free French Toast
• Kodiak Cakes Protein Packed Power Waffles

Fall Sweet Brunch Ideas

• Pumpkin French Toast Casserole by Just So Tasty
• Apple Pie Crepes by Tidy Mom
• Pumpkin Chocolate Chip Pancakes by Sally’s Baking Addiction

Hosting Brunch with Tacoma Boys

Whether you’re hosting brunch for a small group or just for your family at home, Tacoma Boys has all the food and drink you need to create the perfect fall brunch. Hosting doesn’t have to be a big glamorous event! Keep it simple so you’re able to spend quality time with loved ones! Pop on over to your local Tacoma Boys and take a stroll through the store to find all of your fall brunch needs. If you need guidance on any choices, don’t hesitate to ask one of the Tacoma Boys helpers for advice and direction! 

Happy brunching! 

It’s that time again! Thanksgiving is right around the corner and it’s time to plan out the most important part of the menu: Thanksgiving pie. Although the rest of the menu matters as well, your Thanksgiving pie decision is the grand finale when hosting! Whether you plan to whip up the pie crust and pie filling from scratch, or purchase a pre-made pie, this Tacoma Boys guide has everything you’ll need to get geared up for this year’s Thanksgiving pie.

Choosing the Right Crust for Thanksgiving Pie

Pie crust may be one of the most daunting aspects of baking a pie, especially if it’s your Thanksgiving pie. Depending on the recipe it can be incredibly easy to make, or sparingly difficult. Tacoma Boys loves to find recipes that require minimal ingredients and explains each step throughout the process. This easy pie crust recipe from Natasha’s Kitchen is a great example! Using a high quality all purpose flour like Bob’s Red Mills will help with creating an outstanding final product for the ultimate Thanksgiving pie. You can find Bob’s Red Mills and other flour options in Tacoma Boys’ wide assortment of baking essentials.

If you’re wanting to make a Thanksgiving pie this year but are looking to avoid the pie crust process, have no fear! Tacoma Boys has a variety of premade pie crusts and pie crust mixes to make your pie baking experience a lot easier.

Frozen Pie Crusts

• Wholly Wholesome Organic Traditional 9” Pie Shells
• Wholly Wholesome Gluten Free 9” Pie Shells

Gluten Free Pie Crust Mixes

• Kinnikinnick Graham Cracker Style Crumbs (for graham cracker crust)
• Glutino Perfect Pie Crust 

Thanksgiving Baking with Your Favorite Pie Fillings

Pumpkin Pie

Pumpkin pie may be among the most popular pies when it comes to Thanksgiving baking. What is it about pumpkin pie that embodies all of fall’s favorite flavors? This classic pumpkin pie recipe by Jo Cooks is a great recipe that is simple to follow and allows you to use a premade pie crust if desired! Most pumpkin pie recipes call for canned pumpkin, but if you’re looking to be a little more adventurous, you can make your own pumpkin puree using sugar pumpkins. You can find these pumpkins at your local Tacoma Boys. They’re smaller, less fibrous, and sweeter, making them perfect for baking. Follow the Pioneer Woman’s recipe for homemade pumpkin puree. It’s a lot easier than you’d think! 

Pecan Pie

Another Thanksgiving classic is pecan pie. It’s sweet, salty, and has a rich filling with a caramel-like flavor, and finished with pecans for added crunch. Pecan pie can be a hit or miss, but it is definitely worth the try when you can make it with quality ingredients. The Tacoma Boys’ baking section has a wide variety of ingredients to choose from depending on the recipe you use. However, for pecan pie we suggest using Northwest Delights pecans – they’re some of the best!

Apple Pie

Of course, apple pie is in the top three for Thanksgiving pies! It’s quite simple to make the filling and put together when using a premade pie crust. This recipe by Food Network is great for a classic apple pie. Tacoma Boys suggests using Granny Smith apples because their tart flavor profile balances out the sweetness of the filling, but you can find a wide assortment of fall’s favorite fruit throughout your local Tacoma Boys! If you’re short on time, check out the freezer section to spot the two-pound bag of Remlinger Farms Hand-Picked Granny Smith Apples that are pre-sliced – we’d say that’s a win!

Premade Pies

If you’re hosting for Thanksgiving, but baking a pie from scratch just isn’t your jam, Tacoma Boys has you covered. Simply take a stroll through the freezer section and select a premade pie that suits your holiday pie needs!

• Remlinger Farms Cosmic Crisp Apple Pie
• Cyrus O’leary’s
  • Pumpkin Pie
  • Lemon Meringue Pie
  • Pecan Pie
  • Apple Pie
  • Custard Pie

Favorite Thanksgiving Pie Toppings

Although the pie itself is the most important part, you can’t forget about a little whipped cream topping! Finishing your favorite Thanksgiving pie with a dollop of whipped cream is the ultimate cherry on top. You can find premade whipped cream in the dairy section at Tacoma Boys and choose an option such as Dairy Star whipped topping! If you want to take your pie topping to the next level, pick up Smith Brothers heavy cream and make your homemade whipped cream at home. We love making our homemade whipped cream with pure maple syrup for the ultimate fall flavor boost.

Homemade Maple Whipped Cream

Ingredients

• 1 pint heavy whipping cream
• ½ cup pure maple syrup
• 1 tsp vanilla

Directions

1. Combine all ingredients in a large mixing bowl and whip using a hand mixer until stiff peaks form. About 3-5 minutes.
2. Store in an airtight container in the refrigerator up to 3 days. 

All of Your Pie Needs Covered! 

Whether you’re looking for a quick Thanksgiving pie fix or a full-blown pie baking session, pop into your local Tacoma boys to find everything you’ll need. If pie isn’t your thing, there’s a wide selection of fall treats that are perfect for the holidays. If you have any questions, ask one of the Tacoma Boys’ helpers for advice and they’ll be sure to steer you in the right direction.

Are you team Thanksgiving sides or team turkey? Many would argue that the turkey is the star of the show when it comes to the holiday’s famous menu, but Thanksgiving sides are most definitely in the running. If you’re planning on hosting this year for a small group or immediate family, getting your Thanksgiving sides lined up beforehand is of the utmost importance! Luckily, your local Tacoma Boys has everything you need to get yourself set up to make the ultimate Thanksgiving sides this year.

Classic Thanksgiving Sides

Over the years, Thanksgiving sides have evolved immensely. Each year people get more creative and go above and beyond to impress guests. This year Tacoma Boys is focusing on the classic Thanksgiving sides that please no matter what! From potatoes to cranberry sauce, you’re sure to be stuffed.

Mashed Potatoes

Mashed potatoes are arguably the most important side for Thanksgiving. They are a soft buttery vessel for rich and creamy turkey gravy and pair perfectly with a bite of stuffing. Tacoma Boys has every potato you can think of to make your perfect Thanksgiving mashed potatoes!

Yukon Gold Buttery Rich Potatoes

Yukon Gold potatoes have a slight yellow flesh and yellow-white skin. When cooked, they are slightly sweet and incredibly creamy; making them an amazing candidate for mashed potatoes.

• The Best Homemade Mashed Potatoes by Belly Full

Russet Potatoes

Russet potatoes are the most common potato found in kitchens all around. They’re incredibly versatile due to their mild flavor profile and commonly have a white interior with brown skin.

• Cream Cheese Mashed Potatoes by The Salty Marshmallow

Red Potatoes

Red potatoes are typically small or medium in size and have red skin and white flesh. When cooked, red potatoes have a smooth and creamy texture which is perfect for mashed potatoes.

• Red Skin Mashed Potatoes by Cooking for My Soul

If making homemade potatoes is not on your agenda, check out Edward & Sons Organic Mashed Potatoes at your local Tacoma Boys. They come in a box, are ready to eat within five minutes, and are available in homestyle or roasted garlic flavor!

Stuffing

Stuffing – you either love it or you don’t. Regardless, it seems to be a side that is always on the table at Thanksgiving no matter what. There are countless recipes for homemade stuffing, but grabbing a premade box is just as good! You can find boxed stuffing in Tacoma Boys’ bread section.

Favorites for this year are:

• Olivia’s Cornbread Dressing
• Aleia’s Plain Gluten Free Stuffing
• Aleia’s Savory Gluten Free Stuffing

If you’re making yours homemade, grab a loaf of Boulart Baguettes to take your recipe up a notch!

Stuffing Options

• Cranberry Stuffing by Will Cook for Smiles
• Easy Stuffing Recipe by Spend With Pennies

Green Bean Casserole

What is it about casserole that is so warm and comforting?! Green bean casserole is no exception which is why this classic is a Thanksgiving favorite! At Tacoma Boys, you can find Pacific Foods Organic Cream of Mushroom Condensed Soup and Health Valley Cream of Mushroom Soup to use as the base of the casserole. Using canned green beans works well, however, using fresh green beans will take your casserole up a notch or two!

• Homemade Green Bean Casserole by Modern Honey
• The Best Green Bean Casserole with Bacon & Cheese by Fantabulosity
• Vegan & Gluten Free Green Bean Casserole by The Foodie Eats

Cranberry Sauce

Cranberry sauce adds just the right amount of sweetness to your Thanksgiving plate without it being too overpowering. Making cranberry sauce from scratch may seem daunting, but it can be a fairly simple process. Opting for homemade versus canned will impress any guests at your table this year! Grab a bag of Ocean Spray’s Organic Cranberries in the freezer section of Tacoma Boys to whip up your own.

• Easy Homemade Cranberry Sauce by Cooking Classy
• 3 Ingredient Cranberry Sauce by The Pinning Mama
• Homemade Cranberry Orange Sauce by Modern Honey

Prepping for Thanksgiving

When you’re hosting for a big holiday like Thanksgiving, the prepping aspect can be a bit overwhelming. Where should you start when it comes to Thanksgiving sides, turkey, or even the pies?! Fortunately, there are a multitude of ways you can prep beforehand to make the day-of process easier on yourself. When prepping for Thanksgiving sides, it’s important to delegate tasks or even ask others to bring certain dishes. Afterall, you want to be able to enjoy the day, too! You can read Tacoma Boys Thanksgiving Preparation and Success for more ideas on how you can maximize the success of your own Thanksgiving day.

Thanksgiving Food with Tacoma Boys

Although Thanksgiving sides play a crucial role in this holiday, choosing the turkey, dessert, and beverages play a role in planning all of the Thanksgiving food. If you can’t decide on a pie or what beverage to serve, you can check out Tacoma Boys’ Guide to Thanksgiving Pies and What Creates an Amazing Thanksgiving for added tips and tricks!

Hop on into your local Tacoma Boys to gather all of your ingredients for your favorite Thanksgiving sides. A quick tip from the pros: don’t wait until the last minute to stock up on all your Thanksgiving food essentials! If you’re in need of any assistance, the Tacoma Boys’ team is available to guide you through your Thanksgiving shopping!

Now that the fall season is officially here, that means Tacoma Boys’ favorite fall beer and beverage options hit the shelves. That’s right, we’re talking pumpkin beer, spiced pear margaritas, wine, cider, and so much more to round up the ultimate fall beer and beverage lineup. If beer and cocktails isn’t your jam, have no fear! Tacoma Boys has everything you need to whip up fall inspired mocktails that are perfect for the whole family. 

The Ultimate Fall Beer and Beverage Lineup

Beer

First up on the ultimate fall beer and beverage lineup is… drumroll please… pumpkin beer! Why? Because it’s that time of year! The first pumpkin beer dates back to 1985 at Buffalo Bill’s Brewery located in Hayward, California. Little did they know they would create a beer so good it leaves avid beer drinkers patiently waiting for fall each year. Tacoma Boys is team pumpkin which is why you can find multiple versions of pumpkin beer on the shelves this time of year. If you’re not a fan of pumpkin we still have you covered. Check out our Oktoberfest beer picks for this month!

Elysian Brewing Company – Pumpkin Ale

Elysian has created their classic pumpkin ale with pumpkin puree, pumpkin juice, and fall’s favorite spices: ginger, nutmeg, cinnamon, allspice, and cloves. The result is, in their words, “a very drinkable pumpkin ale” that is sure to please.

Elysian Brewing Company – Pumpkin Stout

To take their pumpkin brewing to the next level, Elysian created a pumpkin stout with pumpkin puree, roasted pumpkin seeds, and chocolate, resulting in a rich and smooth stout.

Wine

Tarantas Sparkling White Wine

This sparkling wine is organic, affordable, and embodies flavors from fall’s favorite fruits – apples and pears! This sparkling white comes from Spain, is dry, effervescent, with hints of citrus, cream, green apple, and pear. Can you say YUM?! Try using this sparkling wine in one of the Homemade Food Junkie’s four fall mimosa recipes for the ultimate fall brunch cocktail. 

La Playa Estate Series Red Blend

This organic wine is made in the Colchagua Valley and embodies hints of cherries, coffee beans, nuts, and mint. This deep wine is a great option for a fall inspired sangria recipe that is sure to impress. We recommend this fall inspired sangria recipe by Kitchen Swagger. The recipe uses apples, oranges, pure maple syrup, and cinnamon sticks. If you want to take it up a notch you can substitute Tacoma Boys’ very own Apple Cinnamon Syrup in place of the maple syrup for the ultimate cherry on top!

Cider

Seattle Cider Co. – Pumpkin Spice Hard Cider

Seattle Cider Co. has created a semi-sweet cider that embodies one of fall’s favorite flavors – pumpkin. This cider is made with a wide variety of apples: Fuji, Granny Smith, Red Delicious, Golden Delicious, and Gala. The result is a cider with notes of cinnamon, cloves, allspice, nutmeg and a hint of pumpkin. 

Fall Inspired Cocktails

If you’re looking to spruce up your cocktail game for fall parties, Tacoma Boys has your back. We’ve taken some of our favorite products and whipped up recipes that will blow your holiday guests away. 

Product: Stonewall Kitchen Apple Cider Jam

Cocktail: Apple Cider Whiskey Sour

Never considered using jam in a cocktail before? Tacoma Boys is here to tell you that you have been missing out. This is a game changer, friends!

Ingredients – makes 2 cocktails

• 5 oz whiskey
• 1.5 oz freshly squeezed lemon juice
• 2 tbsp Stonewall Kitchen Apple Cider Jam
• 2 egg whites – optional
• Ice

Directions

1. In a cocktail shaker, add the whiskey, lemon juice, jam, and optional egg whites. Place the lid on and dry shake for 10-20 seconds.
2. Add a handful of ice to the shaker and shake for another 5-10 seconds until chilled. 
3. Strain and pour into your serving glass and enjoy!

Product: Tacoma Boys Toasted Pecan Syrup

Cocktail: Toasted Pecan Old Fashioned

Ingredients – makes 1 cocktail

• 3 oz rye whiskey
• 2 tsp Tacoma Boys Toasted Pecan Syrup
• 2 dashes pecan bitters
• 1 large ice cube
• Orange peel to garnish

Directions

1. In your serving glass combine the whiskey, toasted pecan syrup, and bitters.
2. Add your large ice cube, stir, garnish, and enjoy!

Product: Looza Pear Juice

Cocktail: Spiced Pear Margarita

Ingredients – makes 2 cocktails

• 4 oz tequila
• 4 oz Looza Pear Juice
• 1 oz triple sec or pure orange juice
• ¼ tsp cinnamon
• Pinch of nutmeg
• 1 lime or lemon – juiced

Directions

1. Combine all ingredients in a cocktail shaker with ice and shake until completely chilled. 
2. Strain and pour into a serving glass filled with ice. Garnish as desired. 

Seasonal Beverages for the Whole Family

Juice – R.W. Knudsen

Tacoma Boys carries a wide variety of R.W. Knudsen juices! Some of our favorites for fall include: pear, apple ginger, and classic apple. These juices are great for mocktails or to simply have by themselves. Regardless, they do not disappoint!

Ginger Beer – Reed’s Craft Ginger Beer

Ginger beer is a great non-alcoholic beverage that is wonderful on its own or great in many mocktail recipes. Below is the perfect seasonal mocktail recipe that makes enough for the entire family. 

Pumpkin Spice Moscow Mule Mocktail

Ingredients – makes 5 mocktails

• 3 bottles Reed’s Craft Ginger Beer
• 6 oz lime juice
• 6 oz pumpkin spice syrup

Directions

1. Mix everything up in a pitcher. 
2. Divide into 5 servings and enjoy!

Drinks for All!

Whether you’re a beer drinker, cocktail mixer, or mocktail fan, Tacoma Boys has everything you need to make the ultimate fall beverages! Swing by and ask one of the associates to help you find a product that suits all of your fall beverage needs!

What exactly does local seasonal eating mean? Local seasonal eating involves consuming produce that is ready for harvest in its correct season depending on where you live. For fall, that means all of your favorite local fall produce is ready for harvest during the fall season! This is why you see an influx of apples, pumpkins, turnips, pears, and more at your local Tacoma Boys when the fall season approaches in the Pacific Northwest.

Although it may be exciting to get your pumpkins and go on a fall baking rampage, there are numerous other benefits that come with eating and shopping locally and in-season. Some of which you may not know! From personal health benefits to local farming support, local seasonal eating is Tacoma Boys’ way to go. 

Local Seasonal Eating & Its Benefits

It’s Good For Your Health

When you’re eating locally, this typically means you’re loading up on local fresh fruits and vegetables that have recently been harvested. It also means you are getting a wide variety of whole foods in your diet throughout the year. Different fruits and vegetables have individual nutrient dense compounds that help build your immune system and fight off free radicals. This can be antioxidants, vitamins, minerals, and phyotchemicals that can help prevent and protect from various diseases and sometimes even cancer. For example, you can read here the multiple health benefits that come with eating fall favorite pumpkin!

The Produce Tastes Better

Choosing to eat local, in-season produce means you are getting freshly picked fruits and vegetables. The result of freshly harvested goods is that the produce tastes amazing! Local produce should also have a brighter and more vibrant appearance as opposed to produce sitting on store shelves for long time periods. Produce that is grown out-of-season is typically harvested early, transported, and ripened artificially in a hot house. After this, it is sent to large chain stores to be sold.

What sets Tacoma Boys apart is the fact that we are able carry fresh produce that may not be in-season in the PNW. How is this possible? Out-of-season produce is often flown in and has only been off the vine for less than 24 hours. This allows Tacoma Boys to provide fresh produce from all seasons year-round without any artificial ripening or unnecessary, prolonged transportation.

Supports Local Farms 

When you purchase food that is grown locally, it helps support local farmers maintain their land and continue to grow produce for you! An amazing benefit that comes along with this is that local farmers can tell you how and where the food was grown. This allows you to have more knowledge about where your food is coming from and how it was brought up – providing peace of mind overall. 

In Season Local Fall Produce

Some local fall produce that Tacoma Boys looks forward to seeing every year in the PNW:

Fruits

• Pears
• Apples
• Grapes
• Quince
• Persimmons
• Pomegranates

Squash

• Pumpkin
• Acorn squash
• Butternut squash
• Zucchini

Other Vegetables

• Eggplant
• Fennel
• Beets
• Brussels sprouts
• Peppers
• Carrots
• Turnips
• Sweet potatoes
• Potatoes

Herbs

• Rosemary
• Parsley
• Thyme 
• Sage

Cooking in Season with Tacoma Boys

Breakfast

There are numerous breakfast dishes that allow you to use fresh PNW fall fruits and vegetables. From sourdough fig toast to baked eggs, below are a few of Tacoma Boys’ favorite ways to use all of fall’s favorites. 

Pumpkin French Toast Casserole by Inspired by Charm

French toast, pumpkin, and a casserole?! It doesn’t get much better than that! This is a great dish to prepare ahead of time and bake the next morning. 

Sausage Apple Breakfast Casserole by Live Love & Good Food

What is it about sausage and apples that makes such a great pair? Lucky for you, Tacoma Boys has a large selection of sausage and fall’s favorite fruit (apples) to choose from to make all of your breakfast dreams come true. 

Lunch & Dinner

Gingered Butternut Squash Soup

This recipe was created by one of Tacoma Boys’ customers – Faye of Tacoma – and embodies everything there is to love about fall! The soup is warm, cozy, and requires minimal ingredients. Be sure to add this to your list this season!

Brie, Fig, & Apple Grilled Cheese by Two Peas & Their Pod

Didn’t think it was possible to make a fall-inspired grilled cheese? Think again! This recipe features the popular cheese, brie, as well as fig jam. Tacoma Boys’ very own Strawberry Fig Preserves would be the perfect addition to this recipe!

Butternut Squash Chili by Spend With Pennies

This is the ultimate recipe for living in the Pacific Northwest! A good hearty bowl of chili loaded with butternut squash. The best part? It’s done in the slow cooker – saving you cook and clean up time. That’s a win-win! You can scout all of your squash recipe needs at your loacal Tacoma Boys.

Apple Cider Glazed Chicken by Delish

Oh yeah, you read that right – Apple Cider Glazed Chicken. Mind completely blown. This recipe is warm and comforting, using a couple fall favorites – sweet potato and apple cider. It’s a pretty simple recipe that is sure to please the entire family – kids, too!

What’s not to love about fall? The leaves change colors, the weather cools down, and best of all, you get to indulge in your favorite fall treats. Tacoma Boys is a big fan of seasonal sweets which is why we have put together this guide to our favorite fall treats! Indulging in treats that have all of fall’s favorite flavors and seasonal produce is a favorite pastime. From apples to pears, caramel, figs, and of course, pumpkin spice and everything nice.

Tacoma Boys’ Favorite Fall Treats

Lucky for you, Tacoma Boys carries a wide variety of fall treats. These include: baked goods, candy, yogurt, syrups, popcorn, and more. The array of favorite fall treats will last you the entire season and are perfect for holiday parties, family movie nights, hosting and more.

Baked Goods for the Fall Win

There’s just something about baking during a new season that brings so much warmth into the household. Whether it’s the glorious smell while a pie is baking, the smile on kids’ faces when they see their favorite seasonal sweets, or simply the joy that comes from pouring love into baked goods. It’s one of Tacoma Boys’ favorite seasonal activities! Baked goods have a way of bringing family and friends together which is something you can’t beat.

Cyrus O’Leary’s Pumpkin Pie

If you’re looking for a great pumpkin pie but don’t have the time to whip one up from scratch, Cyrus O’Leary’s is a great option. These pies have won 168 first place awards at the National Pie Championships! They can be found in Tacoma Boys’ freezer section so you can easily store in your freezer at home until ready to eat. The best part? All you have to do is allow the pie to thaw in the fridge for 24 hours, slice, and serve! We suggest topping it with some fresh whipped cream and a sprinkle of cinnamon. However, if you’re feeling adventurous, we recommend this pumpkin pie recipe by the Modern Honey. 

Flax 4 Life Apple Cinnamon Muffins

Nothing beats the combination of apples and cinnamon, and these muffins are no exception! Flax 4 Life muffins are great for those with a gluten allergy or dairy allergy. In addition to being gluten free and dairy free, these muffins are high in fiber, omega 3’s, and pack the ultimate flavor punch. They are a great grab n go breakfast option along with freshly brewed coffee. They also make the perfect snack for you or your kid’s lunches. Did we mention they taste amazing?! 

Chuckanut Bay Salted Caramel Cheesecake – Tacoma Boys Style

Salted caramel is one of our favorite fall flavors. Although it can be considered a year-round flavor, Tacoma Boys is a big fan of pairing it with cinnamon, pumpkin, apples, and more. These mini cheesecakes are found in the freezer section and can be easily thawed. If you’re feeling adventurous, we suggest topping these bad boys with freshly caramelized fruit. Below is a simple recipe to give this cheesecake the ultimate fall flare. 

Spiced Caramelized Apples

Ingredients – to top one mini cheesecake 

• 1/2 apple – thinly sliced – see our fall apple guide here
• 1/2 tbsp pure maple syrup
• 1/2 tbsp butter
• 1/4 tsp cinnamon
• Pinch of nutmeg

Directions

1. Heat a small saucepan over medium heat and add the maple syrup, butter, cinnamon, and nutmeg.
2. Once melted, lower the heat to medium low and add your apples. 
3. Allow to cook for 10 minutes, stirring every 2 minutes until apples are softened. 
4. Allow to cool if desired and pour over Chuckanut Bay Salted Caramel Mini Cheesecake.

Seasonal Sweets for the Soul

Although baked goods may be hard to beat, Tacoma Boys is stocked with additional seasonal sweets that are oh so good for the soul. 

Fall Family Fun

Concord Fresh Success Caramel Apple Wrap

Who doesn’t love a good caramel apple?! These caramel apple wraps are a great way to get kids involved in making their own treats. The package comes with five wraps and is easy to assemble – and eat! 

Pamela’s Baking & Pancake Mix 

Tacoma Boys carries a large variety of pancake mixes, but this one is a favorite! It’s gluten free, but you wouldn’t be able to tell. Making pancakes is another fantastic family activity. Tacoma Boys’ fall pancake tip – top them with Tacoma Boys Apple Cinnamon Syrup – you won’t regret it!

For the Fall Munchies

Everyone gets the munchies every now and then which means you should be stocked with your favorite fall treats! Tacoma Boys top fall snacks are: Purely Elizabeth Pumpkin Cinnamon Granola, Seneca Caramel Apple Chips, Tacoma Boys Golden Caramel Corn Nuggets, and of course, Ellenos Pumpkin Real Greek Yogurt.

As fall quite literally ‘falls’ upon us, it’s the perfect time to get geared up for the holidays. If you love to host, Tacoma Boys has an easy guide to help you build the perfect fall charcuterie board that is sure to impress guests. Are you familiar with charcuterie? If not, have no fear! According to the Cambridge Dictionary, the French word charcuterie translates to cold cuts, or cured meat in English. These meats are typically served on a wooden board and are accompanied by various cheeses and grazing foods.

What’s great about this appetizer is that it is completely customizable for any occasion. In this case, we’d say the new season deserves the perfect fall charcuterie board in its honor, wouldn’t you agree?! A charcuterie board may be the easiest and most impressive appetizer you can set out at a party. Depending on the way you arrange it, the visual of the board can be quite stunning – some might even say, “Instagram worthy”. 

How to Start Building Your Fall Charcuterie Board

Firstly, when building an appetizer board, there’s a wide variety of ingredients you can choose from to create the ultimate fall charcuterie board. Secondly, pairing in-season produce with complimentary cheeses, cured meats, and seasonal toppers like fruit jam and spreads will keep your guests coming back for more. It’s important to play around with different textures and ensure there is a good combination of savory and sweet. Lucky for you, Tacoma Boys has everything you need – including great deals – to help you build the perfect fall charcuterie board!

Choose Your Meat 

There is an amazing selection of cured meats and cold cuts to choose from at Tacoma Boys. We love the salty flavor profile the meats bring to the boards and how versatile they can be when it comes to pairing them with other foods. We suggest choosing 2-3 different charcuterie meats for your board. A few different cured meats we are loving for a fall charcuterie board are:

Elevation Artisan Meats

We love these charcuterie meats because they are made with so much creativity and incredible flavors. We suggest the black pepper salami made with peppercorns and red wine, or the salami made with sea salt and black summer truffles. We must warn you though, you should be careful to not eat it all before placing it on your board! 

Brooklyn Cured

Brooklyn Cured is a small batch charcuterie brand that packs a punch when it comes to flavor. The smoked beef salami is a New York City deli style meat that was created with inspiration from New York delis and their history. Their bresaola is another great option for a fall charcuterie board as its air dried beef, similar to prosciutto, but made with beef as opposed to pork. Adding a unique cured meat made with beef will really elevate your appetizer.

Columbus Craft Meats

We carry a wide selection of Columbus Craft Meats! Some of our favorites to add to a charcuterie board are prosciutto, genoa salami, and the peppered salami. The peppered salami brings a subtle amount of heat and is great when paired with nuts, dried fruit, and fig jam!

Select Your Cheese

In our opinion, cheese is in the top three most important ingredients for a fall charcuterie board. Tacoma Boys carries a very large selection so you have plenty choices to choose from to ensure a perfect board. Some of our favorite choices are: Apple Farms Smoked Gouda, Beecher’s Flagship Handmade Cheese, Hoffman’s Vermont Cheddar, and. Henri Hutin Brie Couronne, and Montchevre Blueberry Vanilla Goat Cheese. We recommend always having at least one soft cheese such as brie or goat cheese. 

Pick Your Crackers

Finishing off our top 3 ingredients for a charcuterie board is crackers, bread, breadsticks, and more. Having this component for people to use as a base for their cured meats, cheese, and fruits. As a result, it adds great texture. Right now we are loving: I Grissini Del Vecchio Palone Crispy Breadsticks with olive oil and Tacoma Boys French Baguette Chips. If you’re looking for a gluten free option, Simple Mills has a fantastic line of grain free crackers.

Finish with Fall Produce and Local Favorites

Sweet

After you’ve decided on your cured meat, cheese, and crackers, it’s time to build your board! It’s important to finish it with fresh fall produce and your favorite local ingredients. We recommend using fall’s favorite fruit: apples, figs, organic locally grown concord grapes, and freshly sliced Bartlett pears. For fruit jams and spreads, Tacoma Boys’ Strawberry Fig Preserves, Divina Kalamata Fig Spread, and Stonewall Kitchen Fig & Ginger Jam will provide the perfect amount of sweetness for your board.

Salty

Adding a few salty, acidic components will bring this fall board to the next level. We love kalamata olives, green olives, and picked vegetables. These foods help balance out the rest of the board.

To assemble:

1. Place your cheeses on various spots on the board as well as your jam/preserves. You can pour your jam into small serving bowls or simply place the jar straight onto the board.
2. Fold your cured meats however you like, or simply spread them out around the board’s empty spaces and around the cheese. 
3. Follow with your cracker/breadstick choices by placing them around the board similar to the meat. 
4. Finish your board by filling in the leftover gaps with sliced fruit, dried fruit, and nuts.
5. Garnish your board with fresh herbs like rosemary and thyme. Place cheese knives and serving utensils around the board.
6. For those with kids, omit the cheese knives and simply replace the blocks of cheese with pre-sliced cheese. Having everything pre-sliced such as the cured meats, cheese, and fruit makes this an easy appetizer for all!
7. Note: remember that charcuterie boards are rustic and don’t need to be perfect!

Just Like That, An Easy Fall Appetizer

You really cannot go wrong with choosing a charcuterie board as an appetizer when hosting. They’re versatile, creative, fun to assemble, and simply easy! Although these boards are great for hosting, they’re also perfect for a date night, a picnic, a movie night with your girls, and don’t forget the most important part – they pair great with all kinds of wine – enjoy!