Super Bowl Jalapeno Popper Dip
Fried jalapeno poppers take on the form of a dip in this super easy appetizer! Cream cheese, shredded cheddar, and jalapenos come together with a crispy breadcrumb topping.
This hot dip goes great with tortilla chips, crusty bread, or even raw cut vegetables.
Ingredients
Ingredients List:
- 8 oz Organic Valley Cream Cheese, softened
- ½ cup Smith Brothers Farm Sour Cream
- ⅓ cup Stonewall Kitchen Farmhouse Mayo
- 4-5 jalapenos, finely diced
- ½ tsp paprika
- 1 tsp garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack or mozzarella cheese, shredded
- ½ cup parmesan cheese, divided
- 2 tbsp unsalted butter, melted
- ½ cup Kikkoman Panko Breadcrumbs
- Tacoma Boys Tortilla Chips, to serve
Preparation
-
Preheat the Oven
Preheat the oven to 375°F (190°C). -
Mix the Dip
In a medium bowl, beat the softened cream cheese with the sour cream, mayonnaise, diced jalapeño, paprika, and garlic powder until smooth and well combined. Fold in the shredded cheddar, pepper jack or mozzarella, and ¼ cup Parmesan cheese. -
Prepare the Dip to Bake
Spread the cream cheese mixture into a small baking dish or cast-iron skillet. In a small bowl, mix together the breadcrumbs, butter, and remaining ¼ cup Parmesan. Sprinkle the breadcrumb mixture evenly over the dip. -
Bake the Dip
Bake for 25–30 minutes, until bubbling and golden on top. For a crispier topping, broil for 1–2 minutes if desired. Serve hot with tortilla chips and fresh-cut vegetables.