Spicy Grilled Shrimp with Pineapple Salsa

These spicy chipotle shrimp are full of flavor and cool down nicely with a bite of fresh pineapple salsa. If you don’t have your own grill, these shrimp are super easy to make in a cast iron grill pan, too. Try this shrimp and pineapple salsa in tortillas or alongside rice for a complete meal!

Prep Time: 20 min

Servings: 3

Lunch | Seafood

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Ingredients

Ingredients List:

1 lb raw shrimp, shells removed and patted dry
2-3 chipotle peppers in adobo, minced
1 tsp minced garlic
¼ red onion, finely diced
½ tsp salt, divided
½ tsp pepper, divided
1 tbsp Field Day Organic Tomato Paste
½ lime, juiced
¼ cup water
⅛ tsp Tacoma Boys Ground Cumin
⅛ tsp Tacoma Boys Gourmet Paprika
2 tbsp Chosen Foods Avocado Oil, divided

Pineapple Salsa

1 cup pineapple chunks, finely diced
¼ red onion, finely diced
2 tbsp chopped fresh cilantro
1 small jalapeno, minced
½ lime, juiced
Pinch salt

Preparation

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