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SHEET PANNED ITALIAN CHICKEN

Recipe by tacomaboys1
 0
recipe

In a sealable plastic bag add 6 skinless, boneless chicken breasts.  Then add some salt, olive oil and a quick pour of balsamic vinegar (⅓ cup).  Add some Italian seasoning, pepper and garlic powder to your preference. (Some folks cheat and use a bottle of Italian dressing, but we think this version is much fresher). If you can refrigerate for 1 hour, that is ideal, but not necessary.

Click to learn the why you should use the Butcher at your local grocery store.

Then, we use cherry tomatoes, fresh green beans and diced summer squash to make this a full meal in one sheet pan.  Toss the veggies around the outside of your chicken and season with a little salt, pepper and olive oil.

Take your entire sheet pan and bake at 350 degrees for one hour.

It’s a quick and easy taste of Italy.

Ingredients

  • Time

    1 1/2 hours to 2 1/2 hours m

  • servings

  • Cals

    cals

  • 6 - skinless, boneless chicken breasts
  • Cherry Tomatoes
  • Fresh Green Beans
  • Diced Summer Squash
  • Olive Oil
  • Balsamic vinegar (⅓ cup)
  • Salt & Pepper
  • Garlic Powder
  • Tacoma Boys Italian Seasoning

Directions

  • Marinate Your Chicken

    Add 6 skinless, boneless chicken breasts to a sealable plastic bag.  Then add some salt, olive oil and a quick pour of balsamic vinegar (⅓ cup).   Add some Italian seasoning, pepper, and garlic powder to your preference. (Some folks cheat and use a bottle of Italian dressing, but we think this version is much fresher)
  • Let The Flavor Soak In

    If you can refrigerate for 1 hour, that is ideal, but not necessary.
  • Preheat the Oven

    As you prepare to mix the chicken with the vegetables, preheat your oven to 350 degrees.
  • Place It On The Pan

    Place the chicken on the sheet pan. Toss the cherry tomatoes, fresh green beans and diced summer squash onto a pan, around the outside of yourchicken. Season with a little salt, pepper and olive oil.
  • Into the Oven

    Bake in the oven at 350 degrees for one hour.

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