Rice Krispie Trick Or Treats
Ingredients
- 3 tbsp Nellie’s Free Range Butter
- 10 oz bag Dandies Vanilla Marshmallows
- 1 tsp vanilla extract
- 4 cups puffed rice cereal
- 9oz Lily’s White Chocolate Baking Chips
- 1 tbsp coconut oil
- Candy googly eggs
Preparation
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Prep the Equipment
Line an 11×13-inch baking dish with parchment paper. -
Make the Rice Krispies
Melt the butter in a large saucepan over low heat. Add the marshmallows and melt, stirring occasionally, until smooth, about 3 minutes. Stir in the vanilla extract. Quickly stir in the rice cereal until fully coated, as the mixture will begin to firm up. Press the mixture evenly into the prepared baking dish. -
Chill the Rice Krispies
Let the treats sit at room temperature for about 30 minutes to firm up. Once set, cut into equal rectangles. -
Prepare the White Chocolate
Place the white chocolate chips and coconut oil in a medium bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler. -
Decorate the Rice Krispies
Use a spoon or spatula to drizzle and flick the melted chocolate horizontally across the individual treats. Use small dots of chocolate to attach the googly eyes. Refrigerate for about 30 minutes, or until the chocolate is set.