Pumpkin Streusel Pie


A Thanksgiving classic is elevated just a bit with this streusel-topped pumpkin pie! Just like an apple crumble or coffee cake, streusel mixture is baked on top until deliciously golden.

Slice and serve it up al a mode or simply on its own for a sweet taste of autumn and winter.


  • Time

    80 m

  • 6 servings

  • Cals


  • 9 inch Wholly Wholesome Organic Traditional Pie Shell
  • 1, 16 oz can Libby’s Pure Pumpkin Puree
  • 1, 12 oz can California Farms Evaporated Milk
  • 2 Smith Brothers Farms Large Eggs
  • ½ cup Woodstock Organic Brown Sugar
  • ¼ cup Woodstock Organic Pure Cane Sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
Streusel Topping
  • ¾ cup Bob’s Red Mill All Purpose Flour
  • ½ cup Woodstock Organic Brown Sugar
  • ¼ cup Tacoma Boys Pecan Pieces, finely chopped
  • ½-1 tsp cinnamon
  • Pinch salt
  • ⅓ cup Kerrygold Unsalted Butter, melted and cooled to room temperature


  • Parbake the Pie Crust

    Par-bake the pie crust in a pie dish according to package instructions. Remove from the oven and let cool for several minutes.
  • Preheat & Prep

    Adjust the oven to 425 degrees fahrenheit if needed and make the filling. Whisk together the remaining ingredients for the filling until well combined.
  • Bake on High Heat

    Pour the filling into the cooled crust. Cover the edges of the pie crust with aluminum foil to prevent burning. Place in the oven and bake for 15 minutes.
  • Bake on Low Heat

    Turn the oven down to 350 degrees Fahrenheit and continue to bake for 30 minutes.
  • Make the Streusel

    Meanwhile, make the streusel topping: In a medium bowl, whisk together all ingredients for the streusel except the melted butter. Drizzle the melted butter over the mixture and mix and toss gently until clumpy and crumbly but not fully mixed into a paste.
  • Top the Pie with Streusel

    Remove from the oven and gently sprinkle the crumble topping evenly over the pie.
  • Finish Baking & Cool

    Return to the oven and continue to bake for another 10-15 minutes or until the center is set as a knife inserted comes out clean. Remove from the oven and let cool completely for several hours before serving.

Leave your comment