Orange Citrus Loaf with Homemade Glaze


Gear up for spring picnics with this one-of-a-kind orange citrus loaf. If you thought it couldn’t get any better than that, we finished it off with a homemade citrus glaze for the ultimate cherry on top.

Head on over to Tacoma Boys’ produce section to select a few heirloom oranges to make this recipe come to life. Afterwards, simply select your go-to baking goods to get this loaf on your table in no time! If you need any assistance locating any of these ingredients, don’t hesitate to ask for help from one of our team members. Happy baking!


  • Time

    60 m

  • 8-12 servings

  • Cals


  • 3 eggs, room temperature
  • 1 cup full-fat yogurt
  • 1 lemon, zested
  • 1 lemon, juiced
  • 1 heirloom orange, zested
  • ½ heirloom orange, juiced
  • 1 tsp vanilla
  • 1 cup sugar
  • ½ cup butter, melted and cooled
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cup powdered sugar
  • ½ lemon, juiced
  • ½ heirloom orange, juiced


  • Get prepped.

    Preheat the oven to 350 degrees Fahrenheit and generously grease a loaf pan.
  • Mix the wet ingredients.

    In a large bowl, whisk together the eggs, yogurt, lemon zest, lemon juice, orange juice, vanilla, and sugar. Once combined, slowly whisk in the melted butter.
  • Add the dry ingredients.

    Sift the flour, baking powder, and salt into the wet ingredients and fold until combined.
  • Bake it.

    Pour the batter into the loaf pan and bake for 45-55 minutes, checking at the 45 minute mark. The loaf is done when a toothpick comes out clean. Let cool in the pan for about 30 minutes before removing.
  • Make the glaze and serve!

    Make the glaze by whisking together the powdered sugar and citrus juices. Once the loaf is cool, pour the glaze over the top before serving.

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