Mini Pumpkin Buffalo Chicken Dip

Recipe by contentspecialist

This buffalo chicken dip is perfect for a game day or afternoon snack. The appetizer is creamy, cheesy, and spicy, with chunky bites of juicy chicken throughout.

For an extra festive element, we recommend serving the dip in a mini pumpkin!

Ingredients

Time

15 m
6 servings
Cals

cals

8 oz Organic Valley Cream Cheese
½ cup Smith Brothers Farms Sour Cream
½ cup Stonewall Kitchen Buffalo Wing Sauce
½ cup Tillamook Mozzarella Cheese, shredded
½ cup Tillamook Cheddar Cheese, shredded
2 cups shredded chicken breast (about 1 lb)
Chopped parsley, to serve
Blue corn tortilla chips, to serve
Optional: mini pumpkin, cut horizontally and hollowed out, to serve

Directions

Melt the Cream Cheese
Heat a small saucepan over medium-low heat and add the cream cheese. Soften the cream cheese, stirring often, until smooth and melted.
Add More Ingredients
Stir in the sour cream and buffalo sauce and allow to heat up for 2-3 minutes.
Add the Cheese
Stir in the shredded cheeses and bring to a low simmer. Allow the cheese mixture to bubble, stirring often, until the cheese is mostly melted, about 3 minutes.
Add the Chicken
Stir in the shredded chicken and allow to heat again for 2-3 minutes, stirring often.
Serve in a Mini Pumpkin
Optional: Transfer the dip to a hollowed out mini pumpkin to serve! Garnish with chopped parsley and enjoy with blue corn tortilla chips.