Mini Pumpkin Buffalo Chicken Dip

This buffalo chicken dip is perfect for a game day or afternoon snack. The appetizer is creamy, cheesy, and spicy, with chunky bites of juicy chicken throughout.
For an extra festive element, we recommend serving the dip in a mini pumpkin!
Ingredients
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Time
15 m
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6 servings
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Cals
cals
- 8 oz Organic Valley Cream Cheese
- ½ cup Smith Brothers Farms Sour Cream
- ½ cup Stonewall Kitchen Buffalo Wing Sauce
- ½ cup Tillamook Mozzarella Cheese, shredded
- ½ cup Tillamook Cheddar Cheese, shredded
- 2 cups shredded chicken breast (about 1 lb)
- Chopped parsley, to serve
- Blue corn tortilla chips, to serve
- Optional: mini pumpkin, cut horizontally and hollowed out, to serve
Directions
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Melt the Cream Cheese
Heat a small saucepan over medium-low heat and add the cream cheese. Soften the cream cheese, stirring often, until smooth and melted. -
Add More Ingredients
Stir in the sour cream and buffalo sauce and allow to heat up for 2-3 minutes. -
Add the Cheese
Stir in the shredded cheeses and bring to a low simmer. Allow the cheese mixture to bubble, stirring often, until the cheese is mostly melted, about 3 minutes. -
Add the Chicken
Stir in the shredded chicken and allow to heat again for 2-3 minutes, stirring often. -
Serve in a Mini Pumpkin
Optional: Transfer the dip to a hollowed out mini pumpkin to serve! Garnish with chopped parsley and enjoy with blue corn tortilla chips.