Homemade Football Peanut Butter Cups


These football peanut butter cups are cute, tasty, and easy to make! The sweet treat will be a fun addition to your gameday spread.

And you don’t need any molds or fancy equipment or ingredients to make them.


  • Time

    60 m

  • servings

  • Cals


  • ½ cup Field Day Organics Creamy Peanut Butter
  • 2 tbsp honey
  • ¾ cup Bob’s Red Mill Almond Flour
  • 3 oz Lily’s Dark Chocolate Baking Chips
  • 1 tsp coconut oil
  • 2 tbsp Lily’s White Chocolate Baking Chips


  • Make the Filling

    Line a small baking sheet with parchment paper. In a medium bowl, mix together the peanut butter, honey, and almond flour. Scoop out a couple of tablespoons of the peanut butter mixture and roll it into a ball. Place on the lined baking sheet.
  • Shape the Footballs & Chill

    Gently push down on the peanut butter ball, using your fingers to shape the sides into an oval/football shape. Repeat with the remaining peanut butter mixture. Transfer the baking sheet to the freezer and chill for at least 20 minutes.
  • Melt the Chocolate

    In a medium bowl, add the chocolate and coconut oil. Microwave in 30 second intervals, stirring each time, until the chocolate is melted.
  • Coat the Footballs with Chocolate

    Place a peanut butter oval on a fork and use a spoon to scoop the melted chocolate onto the peanut butter oval, letting the excess chocolate drip off the fork. Return to the lined baking sheet. Repeat with the remaining peanut butter ovals. Let harden at room temperature for at least 20 minutes.
  • Make the White Chocolate Stitches

    Melt the white chocolate in a small bowl in the microwave. Dip a toothpick into the white chocolate, then draw little lines in the center of the chocolate to resemble the stitches of a football. Let chill again for 10-20 minutes before enjoying.

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