Holiday Chex Mix
This holiday chex mix is sweet, salty, and crunchy! A blend of chex, popcorn, and pretzels are covered with white chocolate and festive sprinkles.
Ingredients
Ingredients List:
- 3 cups rice chex or corn chex
- 2 cup cheerios
- 1 cup pretzel sticks or mini twists
- 1 cup popped Bob’s Red Mill Popcorn
- 1 cup Enjoy Life Mini Semi-Sweet Chocolate Chips
- 9 oz Lily’s White Chocolate Chips
- 2 tsp coconut oil
- Red & green sprinkles
Preparation
- Prepare Ingredients Line a large baking sheet with parchment paper. In a large mixing bowl, combine the Rice Chex, Cheerios, pretzels, popcorn, and mini chocolate chips. Stir gently to distribute the ingredients evenly.
- Melt the Chocolate In a separate small bowl, combine the white chocolate chips and coconut oil. Melt the mixture using a double boiler over gentle heat or in the microwave in 30-second increments, stirring thoroughly after each interval until the chocolate is fully melted and smooth. Allow the melted chocolate to cool slightly.
- Mix the Chex Mix Slowly pour the melted white chocolate over the dry mixture in the large bowl. While pouring, toss and stir continuously to ensure the chocolate coats all ingredients evenly and thoroughly.
- Let Chill Spread the chocolate-coated mixture in a single, even layer across the prepared baking sheet. Immediately scatter the red and green sprinkles evenly over the top. Transfer the baking sheet to the refrigerator and chill for approximately 15 minutes, or until the chocolate has fully hardened. Once set, break the mixture into bite-sized chunks and serve or store in an airtight container.